GC-MS 法同时测定“安哥诺”李果实非挥发性风味物质衍生化条件研究
胡 玲，王友升*,李丽萍
Optimization of Precolumn Derivatization for Simultaneous Gas Chromatography-Mass Spectrometric Analysis of Non-volatile Flavor Compounds in Angeleno Plum Fruit
HU Ling，WANG You-sheng*，LI Li-ping
食品科学
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2010, (14): 186
-190
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DOI: 10.7506/spkx1002-6630-201014042
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