不同发酵豆粕中6种大豆异黄酮成分含量的比较研究

李一圣，陈剑平，林荣锋，何耀慧，黄晓其，苏子仁

Content Comparisons of Six Isoflavones in Soybean Meals Fermented by Different Microorganisms

LI Yi-sheng，CHEN Jian-ping，LIN Rong-feng，HE Yao-hui，HUANG Xiao-qi，SU Zi-ren

食品科学 . 2010, (14): 250 -253 . DOI: 10.7506/spkx1002-6630-201014057