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毛莎莎1,曾 明1,何绍兰2,郑永强2,易时来2,王 亮1,赵旭阳1,邓 烈2,*
Non-destructive Measurement of Soluble Solids, Vitamin C and Titratable Acidity of Hamlin Sweet Orange using Vis/NIR Spectrometry
MAO Sha-sha1,ZENG Ming1,HE Shao-lan2,ZHENG Yong-qiang2,YI Shi-lai2,
食品科学 . 2010, (14): 258 -263 .  DOI: 10.7506/spkx1002-6630-201014059