微波处理对毛豆仁POD酶活的影响

卓成龙1,2,3，宋江峰2,3，李大婧2,3，金邦荃1，刘春泉2, 3,*

Effects of Microwave Treatment Conditions on the POD Activity of Green Soybean

ZHUO Cheng-long1,2,3，SONG Jiang-feng2,3，LI Da-jing2,3，JIN Bang-quan1，LIU Chun-quan2,3,*

食品科学 . 2010, (14): 289 -293 . DOI: 10.7506/spkx1002-6630-201014066