不同因素对酶诱导乳清蛋白凝胶性质的影响及其结构研究

谷俊男，毛学英*,张春娇，肖燕，任发政

Effects of Different Factors on the Properties of Protease-induced Whey Protein Gel and Elucidation of Its Microstructure

GU Jun-nan，MAO Xue-ying*，ZHANG Chun-jiao，XIAO Yan，REN Fa-zheng

食品科学 . 2010, (13): 1 -5 . DOI: 10.7506/spkx1002-6630-201013001