次氯酸钠在蔬菜加工中循环利用的杀菌效果评价

侯田莹，赵园园，郑淑芳*

Bactericidal Efficacy Evaluation of Recycling Used Sodium Hypochlorite during Fresh-cut Vegetable Processing

HOU Tian-ying，ZHAO Yuan-yuan，ZHENG Shu-fang*

食品科学 . 2010, (13): 27 -30 . DOI: 10.7506/spkx1002-6630-201013007