高酰基结冷胶的溶胶和凝胶特性研究及结构初步分析

孟岳成，卢晶，江一菲，邱蓉

Sol and Gel Properties of High-acyl Gellan Gum and Its Structure Analysis

MENG Yue-cheng，LU Jing，JIANG Yi-fei，QIU Rong

食品科学 . 2010, (13): 65 -68 . DOI: 10.7506/spkx1002-6630-201013016