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黄思梅1，张镜1，张京维2

Effects of Physical Factors and Mineral Salts on Stability of Anthocyanins from Cinnamoummum burmannii Fruits

HUANG Si-mei1，ZHANG Jing1，ZHANG Jing-wei2

食品科学 . 2010, (13): 69 -73 . DOI: 10.7506/spkx1002-6630-201013017