馒头发酵过程中酵母菌和乳酸菌的代谢作用

苏东民1，胡丽花1，苏东海2,*,辛秀兰2，李自红1

Metabolism of Yeast and Lactic Acid Bacteria during Dough Fermentation of Mantou

SU Dong-min1，HU Li-hua1，SU Dong-hai2,*， XIN Xiu-lan2，LI Zi-hong1

食品科学 . 2010, (13): 200 -204 . DOI: 10.7506/spkx1002-6630-201013046