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吕明生1,王淑军1,徐兴权2,房耀维1,刘 姝1
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LU Ming-sheng1,WANG Shu-jun1,XU Xing-quan2,FANG Yao-wei1,LIU Shu1
食品科学 . 2010, (12): 132 -136 .  DOI: 10.7506/spkx1002-6630-201012030