高能电子束与60Coγ射线对大蒜辐照保鲜效果的比较研究
杨俊丽1,2，乔勇进1,*,王海宏1，陈召亮1，乔旭光2
A Comparative Study of the Effects of High Energy Electron Beam and 60Co γ-ray Irradiations on the Sprout Inhibition and Fresh-keeping of Garlic
YANG Jun-li1,2，QIAO Yong-jin1,*，WANG Hai-hong1，CHEN Zhao-liang1，QIAO Xu-guang2
食品科学
.
2010, (12): 260
-265
.
DOI: 10.7506/spkx1002-6630-201012061
京公网安备 11010202009729号