普洱茶加工过程中主要成分变化及相关性研究

田洋1，肖蓉1,*，徐昆龙2，江波2，史崇颖1

Changes and Correlations of Main Chemical Components during Pu＇er Tea Processing

TIAN Yang1 XIAO Rong1,* XU Kun-long2 JIANG Bo2 SHI Chong-ying1

食品科学 . 2010, (11): 20 -24 . DOI: 10.7506/spkx1002-6630-201011005