不同干燥方法对海芦笋干品品质的影响

徐明亮1，周祥2，蔡金龙2，郁志芳1,*

Effect of Drying Methods on the Physico-chemical and Sensory Quality of Salicornia bigelovii Torr.

XU Ming-liang1 ZHOU Xiang2 CAI Jin-long2 YU Zhi-fang1,*

食品科学 . 2010, (11): 64 -68 . DOI: 10.7506/spkx1002-6630-201011014