自选酵母菌株草莓酒发酵特性比较

吕慧威，孙玉梅*,卢明春，曹方，张丽娜，乐庸堂

Comparison on Fermentation Characteristics of Strawberry Wine by Self-selected Yeasts

LU Hui-wei，SUN Yu-mei*，LU Ming-chun，CAO Fang，ZHANG Li-na，YUE Yong-tang

食品科学 . 2010, (11): 197 -201 . DOI: 10.7506/spkx1002-6630-201011042