番茄红素脂质体生物利用率的比较研究

孔祥辉1，汪何雅1，钱和2,*

Comparative Study on Bioavailability of Lycopene Liposomes, Lycopene Microcapsules and Soybean Oil-based Preparation of Lycopene

KONG Xiang-hui1，WANG He-ya1，QIAN He2,*

食品科学 . 2010, (11): 268 -272 . DOI: 10.7506/spkx1002-6630-201011059