甜玉米多酚类成分的测定

陈智毅1，徐玉娟1，尹艳1，刘学铭1，李小琴2

Analysis of Polyphenol Composition of Different Parts of an Ear of Sweet Corn

CHEN Zhi-yi1，XU Yu-juan1，YIN Yan1， LIU Xue-ming1， LI Xiao-qin2

食品科学 . 2010, (10): 235 -238 . DOI: 10.7506/spkx1002-6630-201010050