红菇多糖的提取及其降血糖、血脂作用研究

陈旭健1，张原琪2

Polysaccharide Extract from Russula and Its Role of Lowering Blood Glucose and Lipid

CHEN Xu-jian1，ZHANG Yuan-qi2

食品科学 . 2010, (9): 255 -258 . DOI: 10.7506/spkx1002-6630-201009057