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陈亚莉,杨秀华,王远亮,李宗军*
Formulation Optimization of a Natural Complex Preservative for Chilled Meat Using Response Surface Methodology
CHEN Ya-li,YANG Xiu-hua,WANG Yuan-liang,LI Zong-jun*
食品科学 . 2010, (8): 84 -90 .  DOI: 10.7506/spkx1002-6300-201008019