脉动压技术腌制鸡蛋工艺优化

王晓拓高振江

Orthogonal Array Design for Optimization of Pulse Pressure Processing of Salted Eggs

WANG Xiao-tuo，GAO Zhen-jiang*

食品科学 . 2010, (8): 97 -101 . DOI: 10.7506/spkx1002-6300-201008021