食品中三种致病李氏菌MPCR-DHPLC检测方法的建立

食品中三种致病李氏菌MPCR-DHPLC检测方法的建立

王耀1,2，曹际娟2,*，闫平平3，曹远银1

MPCR-DHPLC Detection of Three Species of Pathogenic Listeria in Food

WANG Yao1,2，CAO Ji-juan2,*，YAN Ping-ping3，CAO Yuan-yin1

食品科学 . 2010, (8): 158 -162 . DOI: 10.7506/spkx1002-6300-201008034