乳酸菌发酵猪骨粉中游离钙的研究
胡林林,赵妍嫣*,覃秀清,姜绍通
Optimization of Fermentation of Porcine Bone Powder by Lactic Acid Bacteria for Enhanced Free Calcium Content
HU Lin-lin,ZHAO Yan-yan*,QIN Xiu-qing,JIANG Shao-tong
食品科学
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2010, (7): 210
-213
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DOI: 10.7506/spkx1002-6300-201007046