一株对淀粉具有絮凝活性的乳酸菌的分离鉴定及其特性

张莉力1,2，许云贺1,2，李新华1,*

Isolation, Identification and Characterization of Lactic Acid Bacteria with Activity to Flocculate Sweet Potato Starch

ZHANG Li-li1,2，XU Yun-he1,2，LI Xin-hua1,*

食品科学 . 2010, (7): 228 -231 . DOI: 10.7506/spkx1002-6300-201007050