大果沙棘黄酮对糖尿病小鼠血脂与抗氧化水平的影响
王振宇1,2,刘 瑜1,周丽萍1
Hypolipidemic and Antioxidant Effects of Flavonoids from Hippophae rhamnoides L. Pomace in ICR Mice with Alloxan Induced Diabetes
WANG Zhen-yu1,2,LIU Yu1,ZHOU Li-ping1
食品科学
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2010, (7): 297
-301
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DOI: 10.7506/spkx1002-6300-201007066