[1] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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[2] |
ZHOU Ruohao, LÜ Daizhu, MA Chen, LIANG Shuilian, XIANG Tantan, WANG Mingyue.
Determination of Chlorpheniramine Residues in Foods of Animal and Plant Origin by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(10): 311-315.
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[3] |
ZHANG Lang, DU Hongzhen, TIAN Xinglei, LIU Qian, KONG Baohua.
Formation and Control of Polycyclic Aromatic Hydrocarbons in Fried Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 272-280.
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[4] |
NI Yunchen, XU Xiaomin, HUANG Baifen, XU Meijia, LI Zuguang.
Quick Determination of Residues of Fipronil and Its Metabolites in Tea by QuEChERS Coupled with Gas Chromatography-Tandem Mass Spectrometry with Isotope Internal Standard Calibration
[J]. FOOD SCIENCE, 2020, 41(12): 312-317.
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[5] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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[6] |
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
[J]. FOOD SCIENCE, 2019, 40(12): 321-325.
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[7] |
ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, QIU Deyi, LU Junwen, HUA Hongbo.
Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei
[J]. FOOD SCIENCE, 2019, 40(10): 229-235.
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[8] |
Wang Guoqing, Wang Zongyi, Cheng Mingjie, Zhai Mengting, Ma Mengmeng, Huang Manqing.
Determination of 30 Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils by Freeze Defatting Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 282-287.
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[9] |
FU Wenwen, LUO Tong, ZHU Ying, ZHOU Taohong, WEN Hong, WANG Huixia.
Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Milk by QuEChERS-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 309-313.
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[10] |
CHEN Jia, YU Xiuzhu, LIU Xiaoli, XU Lirong, LI Mengjun, HUYAN Zongyao.
A Review of the Application of Fourier Transform Infrared Spectroscopy for Quality and Safety Analysis of Edible Oils
[J]. FOOD SCIENCE, 2018, 39(7): 270-277.
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[11] |
XIE Sisi, LU Junwen, LI Rong, ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, CHEN Lisi, XIE Lifang.
Determination of 35 Polychlorinated Biphenyls in Vegetables by Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(6): 307-314.
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[12] |
LIU Yulan, AN Kejing, HU Aipeng, MA Yuxiang.
Quality Evaluation of Sacha Inchi Seeds and Oil
[J]. FOOD SCIENCE, 2018, 39(3): 193-199.
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[13] |
NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui.
Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review
[J]. FOOD SCIENCE, 2018, 39(15): 269-274.
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[14] |
LIU Yulan, HU Aipeng, YANG Jinqiang, MA Yuxiang, CHEN Gang, AN Jun.
Phthalatic Acid Esters (PAEs) Contents in Vegetable Oil Affected by Plastic Impurities in Plant Oilseeds
[J]. FOOD SCIENCE, 2017, 38(21): 182-186.
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[15] |
CHAI Liyue, QIU Jishi, ZHONG Huiying, SU Qing, WENG Peifang, DUAN Qingyuan.
Residual Characteristics and Health Risk Assessment of Polychlorinated Biphenyls (PCBs) in Three Commercial Fish in Ningbo
[J]. FOOD SCIENCE, 2017, 38(16): 304-309.
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