Open Access Policy
Food Science （ISSN 1002-6630）is an open access and double-blind peer-review journal. All content in this journal is distributed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. All articles are published in open access format according to CC-BY-NC-ND 4.0 License. Published articles are free to readers permanently on the official website (https://www.spkx.net.cn/), allowing users to read, download, copy, print, search, obtain a link to the full text of the article, or use them for other lawful purposes.
Instructions for Free Access and Use:
All users should follow the CC-BY-NC-ND 4.0 License as a prerequisite when using articles in this journal. The License allows users to copy and distribute articles under the term of:
1. This is not done for commercial purposes or distribution of articles if edited.
2. The user has appropriate credit (with a link to the formal publication through the relevant DOI) and can provide a link to the license but not in any way implying that the licensor is endorsing the user or the use of the work.
3. No derivatives including remix, transform, or build upon the material was allowed for distribution.
Please follow the link (https://creativecommons.net.cn/licenses/meet-the-licenses/) for details.
4. The author and the third party share the same license rights according to CC-BY-NC-ND 4.0.
The authors have the right to store their articles in the institutional repository.
APC and Remuneration：
In order to thank the manuscript reviewers’ hard work and support open access publishing, Food Science charges submission fee for peer review and article publishing charge (APC), which needs to be paid by the author or his institution, fund funded projects, etc.
Submission fee for peer review: 300 RMB per article.
Publication fee: the APC of each article is estimated according to the page, with an average of 5000 RMB per article.
After publication, we pay remuneration and send sample issue.