Editorial Board

  • The Eighth Editorial Committee


    Editorial Committee Counselors

    Tongyi CAI 

    Fruit and vegetable processing and utilization of high-quality vegetable protein

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Xiaohong CAO

    Food microbiology; Zymotechnic; Food safety

    Professor, Doctoral Supervisor, Tianjin University of Science and Technology


    Jian CHEN

    Fermentation engineering; Food biotechnology

    Academician, Chinese Academy of Engineering

    Director, Science of Future Foods, Professor, Doctoral Supervisor, Jiangnan University


    Wei CHEN

    Food microbiology

    Academician, Chinese Academy of Engineering

    President, Professor, Doctoral Supervisor, Jiangnan University


    Huashi Guan 

    Pharmacy(marine)

    Academician, Chinese Academy of Engineering

    Former President, Professor, Doctoral Supervisor, Ocean University of China


    Peixuan GUO

    RNA nano-technology

    Chairman, International Society of RNA Nanotechnology and Nanomedicine (ISRNN)

    Professor, Doctoral Supervisor, College of Pharmacy, The Ohio State University, Columbus, OH, USA


    Chi-Tang HO

    Flavor chemistry and functional food chemistry

    Academician, International Academy of Food Science and Technology (IAFoST)

    Associate Editor, Journal of Agricultural and Food Chemistry

    Senior Editor, Molecular Nutrition & Food Research

    Distinguished Professor, Department of Food Science, Rutgers University


    Jingdun JIA

    Food industry science and technology project management

    Director, Torch High Technology Industry Development Center, Ministry of Science & Technology


    Zonglian JIN

    Functional food

    Professor, College of Applied Arts and Science, Beijing Union University


    Peiwu LI

    Agricultural product quality and safety

    Academician, Chinese Academy of Engineering

    Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences


    Yu LI

    Mycology

    Academician, Chinese Academy of Engineering

    Former President, Professor, Doctoral Supervisor, Jilin Agriculture University


    Ruihai LIU

    Diet and cancer; Effect of functional food on chronic disease; Anti-cancer and anti-viral bioactive components in natural and Chinese traditional medicine

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, Department of Food Science, Cornell University


    Zhonghua LIU

    Tea processing and efficient use of resources

    Academician, Chinese Academy of Engineering

    Director, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals

    Professor, Doctoral Supervisor, Department of Tea Science, Hunan Agricultural University


    Yingjie PAN

    Agricultural biotechnology; Agricultural microorganism; Applied fungus(edible and medicinal); Research on the strategy of urban agriculture & agricultural science and technology development

    Former President, Professor, Doctoral Supervisor, Shanghai Ocean University


    Guofang PANG

    Food safety inspection

    Academician, Chinese Academy of Engineering

    Chief Scientist, Professor, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine


    Pingfan RAO

    Fundamental research and application on protein foods and medicine

    Former Chairman, International Union of Food Science and Technology (IUFoST)

    Academician, International Academy of Food Science and Technology (IAFoST)

    Vice-Chairman, Chinese Institute of Food Science and Technology

    Director, Professor, Doctoral Supervisor, Shanghai Institute for Biological Science of Chinese Academy of Science-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences


    Fazheng REN

    Functional Dairy Products

    Academician, Chinese Academy of Engineering

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Yang SHAN

    Agriculture products processing; Food biotechnology; Agricultural products-food quality and safety

    Academician, Chinese Academy of Engineering

    President, Researcher, Doctoral Supervisor, Hunan Academy of Agricultural Sciences


    Baoguo SUN

    Food flavor and fragrance

    Academician, Chinese Academy of Engineering

    President, Professor, Doctoral Supervisor, Beijing Technology and Business University


    Dawen SUN

    Refrigeration, freezing and drying process and system; Food quality and safety; Simulation and optimization on biological process; Computer vision recognition technology

    Academician, Academia Europaea

    Academician, Royal Irish Academy

    Foreign Academician, Polish Academy of Sciences

    Academician, International Academy of Food Science and Technology (IAFoST)

    Academician, International Academy of Agricultural and Biosystems Engineering (iAABE)

    Academician, International Academy of Refrigeration

    Former Chairman, International Commission of Agricultural and Biosystems Engineering (CIGR)

    Founder, Chief Editor, Food and Bioprocess Technology

    Professor, University College Dublin (UCD)

    Director, Academy of Contemporary Food Engineering, South China University of Technology


    Shouwei WANG

    Meat science and technology; food safety

    Chief Scientist, Professor, Beijing Academy of Food Sciences, China Meat Research Center


    Mingyong XIE

    Food chemistry and nutrition; Food safety

    Academician, Chinese Academy of Engineering

    Academician, International Academy of Food Science and Technology (IAFoST)

    Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Technology, Nanchang University


    Mingduo YANG

    Food science and engineering

    Former Vice-President, Professor, Doctoral Supervisor, Postdoctoral Research Base of the Chinese Fast Food Research and Development Center, Harbin University of Commerce


    Gaiping ZHANG

    Food safety rapid detection technology

    Academician, Chinese Academy of Engineering

    President, Doctoral Supervisor, School of Advanced Agriculture Sciences, Peking  University


    Getu ZHAORI

    Periodical running; Pediatrics; Infectious diseases; Clinical virology

    Chief Editor, Chinese Medical Journal

    Vice-Chief Editor, Chinese Journal of Pediatrics

    Visiting Professor, Capital Medical University

    Editorial board member, The New England Journal of Medicine

    Researcher, Beijing Pediatric Research Institute 


    Guanghong ZHOU

    Meat processing and quality control; Vitamin absorption metabolism

    Chairman, Chinese Association of Animal Products Processing

    Academician, International Academy of Food Science and Technology (IAFoST)

    Fellow, Institute of Food Technologists (IFT)

    Former President, Professor, Doctoral Supervisor, Nanjing Agricultural University


    Beiwei ZHU

    Agricultural (aquatic) products processing

    Academician, Chinese Academy of Engineering

    Director, Professor, Doctoral Supervisor, National Engineering Research Center of Seafood, Dalian Polytechnic University



    Editorial Committee Members

    Yang BI

    Fruits and vegetables postharvest biology and technology; Food aromatic substances

    Vice-President, Professor, Doctoral Supervisor, Gansu Agricultural University


    Minjie CAO

    Protein chemistry, enzymology, aquatic product processing

    Vice-President, Professor, Doctoral Supervisor, Jimei University


    Steven Feng CHEN

    Food biotechnology; Functional food; Microalgae biotechnology

    Academician, International Academy of Food Science and Technology (IAFoST)

    Dean, Professor, Doctoral Supervisor, Institute for Advanced Study, Shenzhen University


    Feng CHEN

    Food chemistry; food flavor and food analysis

    Professor, Doctoral Supervisor, Department of Food, Nutrition, and Packaging Sciences, Clemson University


    Jianshe CHEN

    Food hydrocolloids; Food quality and structure; Food processing and oral sensory perception; Food digestion

    Academician, International Academy of Food Science and Technology (IAFoST)

    Fellow, Institute of Food Science and Technology (IFST)

    Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University


    Ning CHEN

    Natural products research and drug development; Sports nutrition; Bioluminescence technique; Cell metabolism and cancer treatment

    Professor, Doctoral Supervisor, Wuhan Institute of Physical Education


    Qingsen CHEN

    Fermentation biotechnology; Enzyme engineering and protein resources

    Professor, Doctoral Supervisor, College of Biotechnology and Food Science, Tianjin University of Commerce


    Shengjun CHEN

    Aquatic high-value processing and quality & safety control

    Vice-Director, Researcher, Doctoral Supervisor, Food Engineering and Quality Safety Laboratory, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (SCSFRI, CAFS)


    Ying CHEN

    Food safety and inspection

    Vice-Dean, Chief Engineer, Researcher, Chinese Academy of Inspection and Quarantine (CAIQ)


    Yongsheng CHEN

    Molecular biology

    President, Professor, Inner Mongolia University for Nationalities


    Yunzhong CHEN

    Natural active products and health foods; Food Chemistry

    Vice-President, Professor, Doctoral Supervisor, Hubei University of Chinese Medicine


    Zhenyu CHEN

    Functional food; Antioxidant

    Professor, Doctoral Supervisor, Department of Nutrition, Food Science and Technology, School of Life Sciences, The Chinese University of Hong Kong

    Associated Editor, Journal of Agricultural and Food Chemistry


    Fangming DENG

    Food nutrition and safety; Food processing technology; Functional food

    Professor, Doctoral Supervisor, College of Food Science and Technology, Hunan Agricultural University


    Shanggui DENG

    Aquatic product processing; Food quality and safety; Marine bioactive substances

    Dean, Professor, Doctoral Supervisor, College of Food and Pharmacy, Zhejiang Ocean University


    Zeyuan DENG

    Food nutrition; Food chemistry and functional food

    Professor, Doctoral Supervisor, School of Food Science and Technology, Nanchang University


    Haizhou DONG

    Food processing

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Shandong Agricultural University


    Guocheng DU

    Fermentation engineering; Enzyme technology and engineering

    Vice-President, Professor, Doctoral Supervisor, Jiangnan University


    Yapeng FANG

    Food hydrocolloids

    Vice-Dean, Professor, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University


    Xiong FU

    Natural products chemistry and functional foods

    Professor, Doctoral Supervisor, School of Light Industry and Food Science, South China University of Technology


    Haiyan GAO

    Molecular biology of postharvest fruits and vegetables, food logistics preservation technology and quality control

    Researcher, Doctoral Supervisor, Institute of Food Science, Zhejiang Academy of Agricultural Sciences


    Liping GAO

    Biochemical functions and mechanism of Chinese medicine and functional food

    Vice-Dean, Professor, Institute of Functional Food Science and Technology, Beijing Union University


    Changrong GE

    Food science; Food safety and quality control

    Vice-President, Professor, Doctoral Supervisor, Yunnan Agricultural University


    Hong GUO

    Food engineering; Membrane separation technique

    Director, Professor, Beijing Academy of Food Sciences


    Jianzhong HAN

    Meat quality control

    Professor, Doctoral Supervisor, College of Food and Biological Engineering, Zhejiang Gongshang University


    Limin HAO

    Military functional food and athletic food

    Professor, Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army


    Dongping HE

    Food science on grain and oil

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Wuhan Polytechnic University


    Qiang HE

    Food chemistry; Food quality and safety

    Vice-Dean, Professor, Doctoral Supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University


    Dongyan HOU

    Food analysis

    Vice-President, Professor, Anshan Normal University


    Qiuhui HU

    Food safety; Food nutrition; Functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics


    Wei JI

    Food safety laws and regulations

    Professor, School of Government, University of International Business and Economics


    Yingmin JIA

    Food biotechnology; Food safety

    Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University


    Lianzhou JIANG

    Cereals and oils processing; Soybean processing

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University


    Zhengqiang JIANG

    Food biotechnology

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Shaotong JIANG

    Biochemical engineering

    Professor, Doctoral Supervisor, School of Biological and Food Engineering, Hefei University of Technology


    Yujun JIANG

    Dairy processing and quality safety; Infant formula foods; Probiotics and functional foods

    Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University

    Director, Key Laboratory of Dairy Science, Ministry of Education


    Changhai JIN

    Comprehensive development and utilization on agricultural products; Agricultural products storage and processing

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Yangzhou University


    Ye JIN

    Animal food science and safety

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University


    Zhengyu JIN

    Development of food resources

    Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University


    Xingrong JU

    Food nutrition; Functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics


    Huaibin KANG

    Animal food processing theory and technology

    Professor, Doctoral Supervisor, College of Food and Bioengineering, Henan University of Science and Technology


    Wenyi KANG

    Screening of chemical and active components in medicine and food resources

    Director, Professor, Doctoral Supervisor, National R&D Center for Edible Fungus Processing Technology, Henan University


    Hongtao LEI

    Food quality and safety

    Dean, Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University


    Bin LI

    Food Carbohydrates; Food macromolecule assembly; Nutrient delivery system

    Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University


    Congfa LI

    Agricultural products processing; Applied microbiology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University


    Dong LI

    Food nutrition and health; Biotechnology

    Researcher, Beijing Science and Technology Publishing Co., Ltd.


    Dongsheng LI

    Food biotechnology

    Vice-President, Professor, Doctoral Supervisor, Hubei University of Technology


    Hongjun LI

    Meat science and enzyme engineering; Food biotechnology

    Professor, Doctoral Supervisor, College of  Food Science, Southwest University


    Hua LI

    Grape and wine

    Professor, Doctoral Supervisor, College of Enology, Northwest A&F University


    Jianke LI

    Food nutrition; Food toxicology; Functional food; Food safety evaluation and risk assessment; Chemical and activity of functional component; Deep exploitation and utilization of agricultural products

    Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University


    Lin LI

    Food processing technology; Food biotechnology; Food nutrition and analysis

    Dean, Academic Committee, Professor, Doctoral Supervisor, Dongguan University of Technology


    Shaoping LI

    Research on active ingredients and quality control of Chinese traditional medicine

    Vice-Director, Institute of Chinese Medicine Science, University of Macao

    Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Quality Research in Chinese Medicines


    Shiming LI

    Chemical and biological activity on functional food

    Professor, Department of Food Science, Rutgers University, Rutgers University

    Professor, Huanggang Normal University

    Professor, Hubei Hundred-Talent Program, Chutian Scholar


    Yuankun LEE

    Intestinal flora; Microalgae biotechnology; Food biotechnology; Microbial fermentation

    Professor, Doctoral Supervisor, Yong Loo Lin School of Medicine, National University of Singapore


    Jianrong LI

    Food biotechnology; Modern food manufacturing technology; Development of food resources

    Vice-President, Professor, Doctoral Supervisor, Bohai University


    Bin LIAN

    Research and application on biological resources

    Professor, Doctoral Supervisor, School of Life Science, Nanjing Normal University


    Xiaojun LIAO

    Processing and storage of agricultural products; Non-thermal food processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Hong LIN

    Food safety; Aquatic product processing; Food science

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China


    Qinlu LIN

    Food nutrition and safety; Deep processing on cereals and oils

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University


    Baolin LIU

    Food freezing and storage; Lyophilization; Rapid detection of food safety

    Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology


    Chengmei LIU

    Novel technology of food processing

    Vice-President, Professor, Doctoral Supervisor, Nanchang University


    Donghong LIU

    Food engineering

    Vice-Dean, Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University


    Hongwei LIU

    Discover, Biosynthesis and draggability of active secondary metabolites of advanced fungi and its symbiotic fungi

    Researcher, Deputy Director, Doctoral Supervisor, State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences


    Jingsheng LIU

    Dairy science; Functional foods

    Vice-President, Professor, Doctoral Supervisor, Jilin Agricultural University


    Jingbo LIU

    Nutritional and functional food; Deep processing on agricultural and animal products; Food processing theory and innovative hi-technology

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University


    Jingze LIU

    Biotechnology and food engineering

    President, Professor, Doctoral Supervisor, Hebei Normal University


    Jing LIU

    Rapid detection on food-borne pathogen and pathogenesis

    Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology


    Wen LIU

    Food standard

    Director, Researcher, Institute of Food and Agricultural Standardization, China National Institute of Standardization


    Xinqi LIU

    Application technology of oil and vegetable protein processing

    Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University


    Xingquan LIU

    Food quality and safety evaluation; Chinese rice wine development; Grain storage; Agricultural products processing

    Executive Vice Dean, Professor, College of Agriculture and Food Science, Zhejiang A & F University


    Xuebo LIU

    Food nutrition

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University


    Yuanfa LIU

    Safety,nutrition and green processing of oil

    Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University


    Fuping LU

    Biocatalysis

    President, Professor, Doctoral Supervisor, Tianjin University of Science and Technology


    Xiaoli LU

    Food processing and preservation technology

    Professor, Doctoral Supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University


    Yong LU

    Inspection, monitoring and evaluation of food safety

    Vice-Dean, Professor, National Institute for Food and Drug Control


    Zhaoxin LU

    Food biotechnology; Food microbiology; Storage and process of agricultural products

    Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University


    Yunbo LUO

    Food biotechnology

    Academician, International Academy of Food Science and Technology (IAFoST)

    Chairman, Beijing Food Institute

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Haile MA

    Extraction of functional factors in natural products; Functional modification of biological macromolecules; Nonthermal processing technology

    Party secretary, Professor, Doctoral Supervisor, College of Food and Biological Engineering, Jiangsu University


    Xianjun MENG

    Food production and preservation; Food biotechnology; Key technologies of deep processing of agricultural products

    Professor, Doctoral Supervisor, Food Science College, Shenyang Agricultural University


    Weihong MIN

    Grain Precision, Deep Processing; Functional food

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University


    Hongyu OU

    Microbiology; Bioinformatics

    Professor, Doctoral Supervisor, College of Life Science and Technology, Shanghai Jiao Tong University


    Daodong PAN

    Dairy science; Meat science

    Executive Dean, Professor, Doctoral Supervisor, College of Biology and Food Engineering, Ningbo University


    Siyi PAN

    Food processing chemistry

    Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University


    Guangchang PANG

    Food biotechnology

    Professor, College of Biotechnology and Food Science, Tianjin University of Commerce


    Shichun PEI

    Food nutrition and safety; Detection technology of hazardous substances

    Dean, Professor, International Institute of Education, Tonghua Normal University


    Wenjun PENG

    Processing and functional evaluation of bee product

    Director, Researcher, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences


    Biao PU

    Agriculture products processing; Food microbiology; Fermentation engineering

    Professor, College of Food Science, Sichuan Agricultural University


    Shuyi QIU

    Brewing engineering; Fermentation engineering; Food biotechnology

    Dean, Professor, School of Wine and Food Engineering, Guizhou University


    Yaxin SANG

    Comprehensive processing and utilization of agricultural by-products; Microbial functional products

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Hebei University of Agriculture


    Lei SHI

    Biotechnology and food safety, fast detection technology, microbial drug resistance

    Dean, Professor, Doctoral Supervisor, Institute of Food Safety and Nutrition, Jinan University


    Yanguo SHI

    Food engineering; Comprehensive development on soybean

    Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce


    Guiju SUN

    Nutrition and chronic diseases; Food safety and food efficacy

    Director, Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University


    Peilong SUN

    Food chemistry and resource application

    Party secretary, Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology


    Qingjie SUN

    Deep processing of grain and oil; Functional food

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University


    Wancheng SUN

    Functional food and molecular nutrition

    Professor, College of Agriculture and Animal Husbandry, Qinghai University


    Yuanming SUN

    Food analysis; Food safety; Resource plant chemistry; Food chemistry

    Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University


    Shanhu TANG

    Animal food science and safety

    Dean, Professor, College of Food Science and Technology, Southwest Minzu University


    Zongcai TU

    Aquatic products processing and high-value utilization; Modification and interaction of food nutrients under extreme conditions; Extraction and utilization of effective ingredients in food resources

    Vice-President, Professor, Doctoral Supervisor, Jiangxi Normal University


    Dawei WANG

    Deep processing technology of corn; development of functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University


    Fengcheng WANG

    Cereal processing technology and equipment; Cereal food

    Director, Professor, Doctoral Supervisor, National Engineering Technology Research Center for Grain Processing Equipment, International Grain Research Center, Henan University of Technology


    Jie WANG

    Food science and engineering

    Professor, Doctoral Supervisor, College of Food Science and Technology, Hebei Agricultural University


    Qiang WANG

    Grain and oil processing and comprehensive utilization

    Deputy Director, Researcher, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences


    Shuo WANG

    Food safety

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, School of Medicine, Nankai University


    Shaoyun WANG

    Protein and enzyme chemistry, functional food and food biotechnology

    Executive Dean, Professor, Doctoral Supervisor, College of Biological Science and Engineering, Fuzhou University


    Wenjun WANG

    Food chemistry and nutrition

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University


    Xingping WANG

    Development and utilization of biological resources (tea and specialty)

    Vice-President, Professor, Doctoral Supervisor, Hubei Minzu University


    Xichang WANG

    Food science and engineering; Utilization of aquatic biological resources

    Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University


    Yingkuan WANG

    Agricultural machinery, processing and drying of agricultural products, open access journal publishing

    Vice Secretary-General, Researcher, Chinese Society of Agricultural Engineering, Academy of Agricultural Planning and EngineeringChief Editor, International Journal of Agricultural and Biological Engineering, IJABE


    Zhao WANG

    Pharmacology; Nutrition; Aging and anti-aging

    Professor, Doctoral Supervisor, School of Medicine, Tsinghua University


    Yimin WEI

    Food science and technology

    Professor, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences


    Zhaojun WEI

    Processing and nutrition of special agricultural and forestry products

    Dean, Professor, Doctoral Supervisor, School of Biological Science and Engineering, North Minzu University


    Yongning WU

    Food safety; Chemical pollution; Environment and health; Risk assessment; Exposure science

    Academician, International Academy of Food Science and Technology (IAFoST)

    Chief Scientist, Researcher, Doctoral Supervisor, China National Center for Food Safety Risk Assessment


    Liqiu XIA

    Food engineering; Microbial gene engineering; Fermentation engineering

    Professor, Doctoral Supervisor, College of Life Science, Hunan Normal University


    Jing XIE

    Food preservation, storage and transportation; Food cold chain technology and equipment

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University


    Xinhui XING

    Bioengineering; Enzyme engineering

    Director, Professor, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University

    Associate Editor, Biochemical Engineering Journal


    Youling XIONG

    Physical, biochemical and functional properties of meat, dairy and soy proteins

    Professor, Doctoral Supervisor, Department of Animal and Food Science, University of Kentucky


    Baocai XU

    Meat science, meat processing and quality control

    Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology


    Hong XU

    Biotechnology; Microbial engineering; Preparation of food additives

    Dean, Professor, Doctoral Supervisor, College of Food Science and Light Industry, Nanjing Tech University


    Mingsheng XU

    Processing of animal products (eggs, meat, dairy); Functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University


    Xiaoyun XU

    Natural product chemistry research; deep processing and comprehensive utilization of plant agricultural products

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University


    Xinglian XU

    Meat science

    Executive Vice-Chairman, Chinese Association of Animal Products Processing

    Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University


    Zhimin XU

    Biological antioxidant components in agricultural products or plants and the use of bioactive substances to improve the quality of food

    Professor, Doctoral Supervisor, Department of Nutrition and Food Science, Louisiana State University


    Changhu XUE

    Aquatic products processing; Efficient utilization of marine biological resources

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China


    Haiyan YANG

    Development of functional food; Utilization and development of food resource; Food biotechnology

    Professor, College of Food Science and Pharmacy, Xinjiang Agricultural University


    Xingbin YANG

    Food nutrition and safety, processing of agricultural products

    Dean, Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University


    Xingqian YE

    Fruit and vegetable processing and comprehensive utilization; Canned food processing; Equipment and rapid analysis of dairy products

    Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University


    Longjiang YU

    Resource biology; Biotechnological pharmaceutics

    Professor, Doctoral Supervisor, College of Life Science and Technology, Huazhong University of Science and Technology


    Qipeng YUAN

    Food biotechnology; Biosynthesis, high efficient separation and activity of natural active components; Synthetic biology

    Professor, Doctoral Supervisor, College of Life Science and Technology, Beijing University of Chemical Technology


    Tianli YUE

    Food biotechnology; High-tech food engineering

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Northwest University


    Xiqing YUE

    Processing and utilization of animal-derived food

    Dean, Professor, Doctoral Supervisor, School of Food Science, Shenyang Agricultural University


    Xin’an ZENG

    Food Science, Processing of Agricultural Products

    Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology


    Chaohua ZHANG

    High value processing and utilization of aquatic products; Comprehensive utilization of marine biological resources

    Vice-President, Professor, Doctoral Supervisor, Guangdong Ocean University


    Dequan Zhang

    Meat science and processing technology

    Vice-Director, Research, Institute of Food Science and Technology, Chinese Academy of Agricultural Science


    Feng ZHANG

    Research and development of new technology for detecting chemical harmful substances in food, Food omics technology, Separation and quality evaluation of functional components in food

    Vice-Director, Researcher, Chinese Academy of Inspection and Quarantine (CAIQ)


    Heping ZHANG

    Lactic acid bacteria and fermented dairy products

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University


    Lanwei ZHANG

    Storage and processing control on dairy products; Metabolic regulation and industrialization of traditional fermented food; Active products of lactic acid bacteria

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China


    Mingwei ZHANG

    Agriculture products processing; Functional food

    Vice-Director, Researcher, Doctoral Supervisor, Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences


    Qingying ZHANG

    Analysis of active ingredients and quality of natural drugs

    Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Peking University


    Tiehua ZHANG

    Intensive processing of agricultural products; Food biotechnology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University


    Yan ZHANG

    Food quality and safety

    Vice-Dean, Researcher, Hebei Food Inspection and Research Institute


    Zhengzhu ZHANG

    Tea science

    Professor, Doctoral Supervisor, School of Tea and Food Science, Anhui Agricultural University


    Zhiqiang ZHANG

    Functional food

    Professor, Doctoral Supervisor, Department of Nutrition, Food Science and Technology, The Chinese University of Hong Kong


    Guohua ZHAO

    Chemistry and nutrition of non-digestible carbohydrate

    Vice-President, Professor, Doctoral Supervisor, Southwest University


    Mouming ZHAO

    Food biotechnology

    Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology


    Baodong ZHENG

    Food processing technology; Research and application of natural products; Food enzymology

    Vice-President, Professor, Doctoral Supervisor, Fujian Agriculture and Forestry University


    Lei ZHENG

    Food quality and safety, Food biotechnology

    President, Professor, Doctoral Supervisor, Hefei University of Technology


    Xiqun ZHENG

    Deep processing technology and transformation on corn; Isolation, purification and properties of proteins; New technology of fermentation engineering; New technology of sugar

    President, Professor, Doctoral Supervisor, Heilongjiang Bayi Agricultural University


    Jian ZHOU

    Food science and engineering

    Professor, Doctoral Supervisor, Wuhan Polytechnic University


    Xiaobo ZOU

    Nondestructive detection of food and agricultural products

    Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University


    Ming ZHU

    Processing and storage of agricultural products

    Executive Vice Chairman, Researcher, Chinese Society of Agricultural Engineering, Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs

    Chief editor, Transactions of the Chinese Society of Agricultural Engineering


    Wenxue ZHU

    Agricultural products processing engineering; Food nutrition and safety

    Vice-President, Professor, Doctoral Supervisor, Henan University of Technology



    The First Youth Editorial Board

    Lianzhong AI

    Food biotechnology

    Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, Executive Vice University of Shanghai for Science and Technology


    Weibin BAI

    Risk assessment of harmful substances in food and nutritional intervention, precise nutritional intervention of phytochemical anthocyanins for chronic diseases

    Vice-Dean, Professor, Doctoral Supervisor, College of Science & Engineering Jinan University


    Yanhong BAI

    Livestock product processing and quality safety control

    Dean, Professor, School of Food and Bioengineering, Zhengzhou University of Light Industry


    Chongjiang CAO

    Processing and storage of agricultural products, research and development of functional foods

    Director, National R&D Center for Chinese Herbal Medicine Processing

    Professor, Doctoral Supervisor, School of Engineering, China Pharmaceutical University


    Jinxuan CAO

    Meat processing

    Professor, College of Food and Pharmaceutical Sciences, Ningbo University


    Hangjun CHEN

    Food storage and processing

    Vice-Director, Researcher, Food Science Institute, Zhejiang Academy of Agricultural Science


    Lishui CHEN

    Food science and engineering

    Dean, Professorate senior engineer, Weilong Institute, Weilong Biotechnology Ltd. Co.


    Qianchun DENG

    Lipid molecular nutrition and functional product creation

    Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences


    Tian DING

    Food safety, non-thermal processing technology and equipment, food microbiological control and risk assessment

    Deputy Director, Associate Professor, College of Biosystem Engineering and Food Science, Institute of Food Processing Engineering, Zhejiang University


    Qingli DONG

    Food microbiological safety; animal products safety and quality control

    Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology


    Ming DU

    Protein Science and Technology

    Vice-President, Professor, Doctoral Supervisor, Dalian Polytechnic University

    Vice-Dean, National Engineering Research Center of Seafood;

    Director, Engineering Research Center for Development and Utilization of Marine Protein Resources;


    Daming FAN

    Basic research and technology development of food physics processing and frozen prepared food

    Dean, Institute of Science and Technology, Professor, Doctoral Supervisor, Jiangnan University


    Yong FANG

    The nutrition and function of selenium; the form and food safety of heavy metals; the nutrition and standardization of grains

    Dean, Professor, College of Food Science and Engineering, Nanjing University of Finance and Economics


    Linglin FU

    Food quality and safety

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University


    Ruichang GAO

    Aquatic products processing and comprehensive utilization

    Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University


    Rongfa GUAN

    Nutrition and safety

    Professor, College of Food Science and Technology, Zhejiang University of Technology


    Wenqiang GUAN

    Preservation technology, mechanism and equipment for fresh food and agricultural products

    Vice-Dean, Professor, School of Biotechnology and Food Science, Tianjin University of Commerce


    Chenfeng JI

    Basis, development and application of medicine food homologous plants

    Vice-Dean, Researcher, Doctoral Supervisor, College of Pharmacy, Harbin University of Commerce


    Ling JIANG

    Food enzyme engineering and fermentation engineering

    Professor, College of Food Science and Light Industry, Nanjing Tech University


    Peng JIN

    Theory and technology of fruit and vegetable storage and preservation.

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University


    Hua KUANG

    Food safety and analysis

    Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University


    Bin LI

    Fruit and vegetable storage and processing; functional food; food nutrition

    Dean, Professor, Doctoral Supervisor, Institute of Science and Technology Development, Shenyang Agricultural University


    Chun LI

    Dairy processing and nutrition, physiology and function of probiotics

    Director, Professor, Dairy Processing Technology Research Center, Heilongjiang Institute of Green Food Science (Northeast Agricultural University)


    Chunbao LI

    Meat Processing and Quality Control; Meat Nutrition

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University


    Dajing LI

    Fruit and vegetable processing and nutrition and health

    Vice-Director, Researcher, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences


    Shugang LI

    Food Protein Chemistry and Nutrition

    Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology


    Xuepeng LI

    Aquatic product processing and storage engineering

    Dean, Professor, College of Food Science and Technology, Bohai University


    Yang LI

    Grain, oil and vegetable protein engineering

    Professor, Doctoral Supervisor, College of Food Science and Technology, School of Food Science, Northeast Agricultural University


    Zhaofeng LI

    Food biotechnology

    Vice-Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Technology, Jiangnan University


    Dengyong LIU

    Meat processing and quality safety control; food flavor and sensory science

    Vice-Dean, Professor, College of Food Science and Technology, Bohai University


    He LIU

    Grain oil and vegetable protein engineering

    Vice-President, Professor, Section for Science and Technology, Bohai University


    Shucheng LIU

    Marine food preservation and processing, food non-thermal processing

    Dean, Professor, College of Food Science and Technology, Guangdong Ocean University


    Yuan LIU

    Food flavor and sensory evaluation

    Professor, Doctoral Supervisor, Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University


    Baiyi LU

    Food nutrition and human health, quality and safety of edible agricultural products and nutrition quality

    Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University


    Jike LU

    Food biotechnology

    Vice Director, Professor, Department of Sciences & Technology, Zhengzhou University


    Xin Lü

    Food biotechnology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University


    Changyang MA

    Food biotechnology; Sea food processing

    Vice-Director, Associate Professor, National R&D Center for Edible Fungus Processing Technology, Henan University


    Xiangchao MAO

    Food biotechnology; Sea food processing

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

    Director, Marine Food Engineering and Technology Research Center of  Shandong Province


    Shaoping NIE

    Food chemistry and analysis; Food nutrition and safety; Food complex carbohydrates

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanchang University


    Ping SHAO

    Food nutrition and safety; Food logistics and packaging materials

    Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology


    Xingfeng SHAO

    Fruit and vegetable storage and preservation

    Vice-Dean, Professor, College of Food and Pharmaceutical Sciences, Ningbo University


    Zhihong SUN

    Lactic acid bacteria genome and gut microbes

    Vice-Director, Researcher, Doctoral Supervisor, Key Laboratory of Dairy Biotechnology and Engineering, College of Food Science and Engineering, Inner Mongolia Agricultural University


    Mingqian TAN

    Targeted delivery and precise nutrition of food functional factors; Structural transformation and action mechanism of nutrient components during food processing

    Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University


    Honglei TIAN

    Food Nutrition and Flavor Chemistry

    Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University


    Huaixiang TIAN

    Food Flavor Chemistry; Food Flavor and New Dairy Products

    Professor, School of Perfume and Aroma Technology, Shanghai Institute of Technology


    Jun TIAN

    Control of harmful microorganisms in food

    Vice-Dean, Professor, School of Life Sciences, Jiangsu Normal University


    Yang TIAN

    Functional food from food and medicinal resources

    Dean, Professor, College of Food Science and Technology, Yunnan Agricultural University


    Hongxun WANG

    Food biotechnology and fresh food preservation

    Dean, Professor, School of Food Science and Engineering, Wuhan Polytechnic University


    Jing WANG

    Food nutrition

    Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University


    Shujun WANG

    Food carbohydrate structure and function, food processing quality control

    Professor, Doctoral Supervisor, Vice-Director, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology


    Yanbo WANG

    Aquatic product safety and quality control; Food application microbiological technology; Food allergy and safety control

    Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University


    Zhouping WANG

    Food safety detection and control

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University


    Di WU

    Fruit quality biology and storage logistics; Intelligent logistics of agricultural products

    Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University


    Liming WU

    Bee products quality and safety process control and nutrition function

    Vice-Director, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences

    Vice-Director, Researcher, Doctoral Supervisor, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture; Chief Scientist, Innovation Team of Bee Products’ Quality Safety and Risk Assessment, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences


    Zhenlin XU

    Food safety and nutrition

    Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University


    Wenjie YAN

    Functional food research and development and mechanism

    Director, Professor, Health Food Testing Center, Beijing Union University


    Wenjian YANG

    Fresh-keeping and deep processing of agricultural products

    Vice Director, Professor, Department School of Life Sciences & Technology, Nanjing University of Finance and Economics


    Hansong YU

    Agriculture products processing; Food biotechnology

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University


    Na ZHANG

    Deep processing of plant protein and cereals

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce


    Yuhao ZHANG

    Development and utilization of animal food protein resources; Processing of aquatic products

    Dean, Professor, Doctoral Supervisor, College of Food Science, Southwest University


    Liming ZHAO

    Food bioengineering (sugar bioengineering, bio-based materials, separation and extraction technology)

    Party secretary, Professor, Doctoral Supervisor, School of Biotechnology, East China University of Science and Technology


    Yong ZHAO

    Food quality and safety

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University


    Hongliang ZHU

    Postharvest storage and preservation of fruits and vegetables, biotechnology

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University


    Feng ZUO

    Agricultural products storage and processing

    Vice Director, Professor, Department School of Life Sciences & Technology, Heilongjiang Bayi Agricultural University



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