Editorial Board

  • The Ninth Editorial Committee

    Editorial Committee Counselors

    Fereidoon Shahidi

    Lipids, proteins, polyphenols, natural antioxidants, oxidation control

    Professor, Department of Biochemistry, Memorial University of Newfoundland

    Academician, International Academy of Food Science and Technology (IAFoST)

    Member of the Scientific Committee, the International Union of Food Science and Technology (IUFoST)

    Main founder, the International Society for Nutraceuticals and Functional Foods (ISNFF)

    Editor-in-Chief, Journal of Food Bioactives

    Geoffrey I. N. Waterhouse

    Nanomaterial synthesis, catalysis, bioactive/drug delivery systems, functional packaging materials, optical detection sensors

    Professor, University of Auckland, New Zealand

    Academician, the New Zealand Institute of Chemistry (FNZIC)

    Academician, the Royal Society of Chemistry (FRSC)

    Associate editor, Food Science and Human Wellness

    Editor-in-Chief, Journal of Future Foods

    Chair Professor, South China University of Technology, Shandong Agricultural University

    Distinguished Professor, Henan University

    Xiaohong CAO

    Food microbiology; brewing; food safety

    Professor, Doctoral Supervisor, Tianjin University of Science and Technology

    Jian CHEN

    Fermentation engineering; food biotechnology

    Academician, Chinese Academy of Engineering

    Academician, International Academy of Food Science and Technology (IAFoST)

    Director, Science of Future Foods, Professor, Doctoral Supervisor, Jiangnan University

    Wei CHEN

    Food microbiology

    Academician, Chinese Academy of Engineering

    President, Professor, Doctoral Supervisor, Jiangnan University

    Huashi GUAN 

    Pharmacy(marine)

    Academician, Chinese Academy of Engineering

    Former President, Professor, Doctoral Supervisor, Ocean University of China

    Chi-Tang HO

    Flavor chemistry and functional food chemistry

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, Department of Food Science, Rutgers University

    He HUANG

    Metabolic engineering and synthetic biology

    Academician, Chinese Academy of Engineering

    Professor, Doctoral Supervisor, Vice-President, Nanjing Normal University

    Jingdun JIA

    Food industry science and technology project management

    Director, Torch High Technology Industry Development Center, Ministry of Science & Technology

    Zhengyu JIN

    Development and utilization of carbohydrate resources

    Academician, Chinese Academy of Engineering

    Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Peiwu LI

    Agricultural product quality and safety

    Academician, Chinese Academy of Engineering

    Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

    Yu LI

    Mycology

    Academician, Chinese Academy of Engineering

    Former President, Professor, Doctoral Supervisor, Jilin Agriculture University

    Ruihai LIU

    Diet and cancer; effect of functional food on chronic disease; anti-cancer and anti-viral bioactive components in natural and Chinese traditional medicine

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, Department of Food Science, Cornell University

    Zhonghua LIU

    Tea processing and efficient use of tea resources

    Academician, Chinese Academy of Engineering

    President, Hunan Normal University

    Director, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals

    Professor, Doctoral Supervisor, Department of Tea Science, Hunan Agricultural University

    Yunbo LUO

    Food biotechnology

    Academician, International Academy of Food Science and Technology (IAFoST)

    Chairman, Beijing Food Institute

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Guofang PANG

    Food safety inspection

    Academician, Chinese Academy of Engineering

    Chief Scientist, Professor, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine

    Pingfan RAO

    Fundamental research and application on protein foods and medicine

    Former Chairman, International Union of Food Science and Technology (IUFoST)

    Academician, International Academy of Food Science and Technology (IAFoST)

    Vice-Chairman, Chinese Institute of Food Science and Technology

    Director, Professor, Doctoral Supervisor, Shanghai Institute for Biological Science of Chinese Academy of Science-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences

    Fazheng REN

    Functional dairy products

    Academician, Chinese Academy of Engineering

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Yang SHAN

    Agriculture products processing; food biotechnology; agricultural products-food quality and safety

    Academician, Chinese Academy of Engineering

    President, Researcher, Doctoral Supervisor, Hunan Academy of Agricultural Sciences

    Baoguo SUN

    Food flavor and fragrance

    Academician, Chinese Academy of Engineering

    Chairman, Chinese Institute of Food Science and Technology

    Former President, Professor, Doctoral Supervisor, Beijing Technology and Business University

    Dawen SUN

    Refrigeration, freezing and drying process and system; food quality and safety; simulation and optimization on biological process; computer vision recognition technology

    Academician, Academia Europaea

    Academician, Royal Irish Academy

    Foreign Academician, Polish Academy of Sciences

    Academician, International Academy of Food Science and Technology (IAFoST)

    Academician, International Academy of Agricultural and Biosystems Engineering (iAABE)

    Academician, International Academy of Refrigeration

    Former Chairman, International Commission of Agricultural and Biosystems Engineering (CIGR)

    Founder, Chief Editor, Food and Bioprocess Technology

    Professor, University College Dublin (UCD)

    Director, Academy of Contemporary Food Engineering, South China University of Technology

    Dongxiao SUN

    Functional/healthy food, personalized diet and human physical and mental health, optimization of body function

    Academician, New Zealand Institute of Food Science and Technology

    Fellow, the Royal Society of Chemistry (FRSC)

    Senior Editor, Food Chemistry

    Editor-in-Chief, Food Chemistry Advances

    Senior Editor, Food Science and Human Wellness

    Chair Professor, South China University of Technology, Shandong Agricultural University

    Distinguished Talent, Henan University

    Shouwei WANG

    Meat science and technology; food safety

    Chief Scientist, Professor, Beijing Academy of Food Sciences, China Meat Research Center

    Mingyong XIE

    Food chemistry and nutrition; food safety

    Academician, Chinese Academy of Engineering

    Academician, International Academy of Food Science and Technology (IAFoST)

    Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Resources, Nanchang University

    Youling XIONG

    Physical, biochemical and functional properties of meat, dairy and soy proteins

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, Department of Animal and Food Science, University of Kentucky

    Changhu XUE

    Aquatic products processing; efficient utilization of marine biological resources

    Academician, Chinese Academy of Engineering

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

    Mingduo YANG

    Food science and engineering

    Former Vice-President, Professor, Doctoral Supervisor, Director, Postdoctoral Research Base of the Chinese Fast Food Research and Development Center, Harbin University of Commerce

    Gaiping ZHANG

    Food safety rapid detection technology

    Academician, Chinese Academy of Engineering

    President, Doctoral Supervisor, School of Advanced Agriculture Sciences, Peking  University

    Guanghong ZHOU

    Meat processing and quality control; vitamin absorption metabolism

    Chairman, Chinese Association of Animal Products Processing

    Academician, International Academy of Food Science and Technology (IAFoST)

    Fellow, Institute of Food Technologists (IFT), USA

    Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Beiwei ZHU

    Agricultural (aquatic) products processing

    Academician, Chinese Academy of Engineering

    Director, Professor, Doctoral Supervisor, National Engineering Research Center of Seafood, Dalian Polytechnic University


    Editorial Committee Members

    Lianzhong AI

    Exploration and utilization of probiotics resources, dairy products, structure and function of polysaccharides

    Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology

    Weibin BAI

    Risk assessment of harmful substances in foods and nutritional intervention, precise nutritional intervention of phytochemical anthocyanins for chronic diseases

    Vice-Dean, Professor, Doctoral Supervisor, College of Science & Engineering, Jinan University

    Weidong BAI

    Food chemistry, food biotechnology, flavoring and perfume

    Director, Professor, Doctoral Supervisor, Graduate Department, Zhongkai University of Agriculture and Engineering

    Yanhong BAI

    Meat processing and quality and safety control; rapid detection of food safety; new technologies for food physical processing

    Vice-President, Professor, Doctoral Supervisor, Zhengzhou University of Light Industry

    Yang BI

    Quality of fruits and vegetables, postharvest diseases and their control, pathogenic fungi, fungal toxins

    Professor, Doctoral Supervisor, School of Food Science and Engineering, Gansu Agricultural University

    Chongjiang CAO

    Food nutrition and safety

    Director, National R&D Center for Chinese Herbal Medicine Processing

    Vice-Dean, Professor, Doctoral Supervisor, School of Engineering, China Pharmaceutical University

    Dean, National Research and Development Center of Traditional Chinese Medicine

    Jijuan CAO

    Food molecular detection and molecular nutrition

    Dean, Professor, Doctoral Supervisor, School of Life Sciences, Dalian Minzu University, 

    Minjie CAO

    Protein chemistry, enzymology, aquatic products processing

    Vice-President, Professor, Doctoral Supervisor, Jimei University

    Feng CHEN

    Food chemistry; food flavor and food analysis

    Dean, Professor, Doctoral Supervisor, Department of Food, Nutrition, and Packaging Sciences, Clemson University, USA

    Guoxun CHEN

    Relationship between vitamin A and glucose, fatty acids, and chronic metabolic diseases, the homology of food and medicine

    Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University

    Hangjun CHEN

    Food storage and processing

    Director, Researcher, Food Science Institute, Zhejiang Academy of Agricultural Science

    Hongbing CHEN

    Food nutrition and safety, with a focus on food allergies

    Dean, Professor, Doctoral Supervisor, Sino-German Joint Research Institute, Nanchang University

    Jianshe CHEN

    Food oral processing and food sensory science

    Academician, International Academy of Food Science and Technology (IAFoST)

    Fellow, Institute of Food Science and Technology (IFST)

    Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University

    Ning CHEN

    Natural products research and drug development; sports nutrition; bioluminescence technique; cell metabolism and cancer treatment

    Professor, Doctoral Supervisor, Wuhan Institute of Physical Education

    Quansheng CHEN

    Food quality and safety

    Dean, Professor, Doctoral Supervisor, College of Ocean Food and Biological Engineering, Jimei University

    Shengjun CHEN

    Aquatic high-value processing and quality & safety control

    Researcher, Doctoral Supervisor, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

    Ying CHEN

    Food safety and inspection

    Vice-Dean, Chief Engineer, Researcher, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine (CAIQ)

    Yongfu CHEN

    Lactic acid bacteria and fermented dairy products

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University

    Yongsheng CHEN

    Molecular biology

    Professor, Doctoral Supervisor, Inner Mongolia Agricultural University

    Yunzhong CHEN

    Natural active products and health foods; food chemistry

    Professor, Doctoral Supervisor, Hubei University of Chinese Medicine

    Zhenyu CHEN

    Functional food; antioxidant

    Professor, Doctoral Supervisor, School of Life Sciences, The Chinese University of Hong Kong

    Chairman, Hong Kong Special Administrative Region Food Safety Expert Committee

    Qianchun DENG

    Lipid molecular nutrition and functional product creation

    Deputy Director, Researcher, Doctoral Supervisor, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

    Shanggui DENG

    Aquatic products deep processing

    Dean, Professor, Doctoral Supervisor, College of Food and Pharmacy, Zhejiang Ocean University

    Yun DENG

    Food processing and active packaging

    Professor, Doctoral Supervisor, School of Agriculture & Biology, Shanghai Jiao Tong University

    Zeyuan DENG

    Food nutrition, functional food

    Professor, Doctoral Supervisor, School of Food Science and Technology, Nanchang University

    Qingli DONG

    Food microbiological safety, Livestock products safety and quality control

    Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology

    Tungalag DONG

    Food preservation and safety control technology

    Director, Professor, Doctoral Supervisor, Human Resources Department, Inner Mongolia Agricultural University

    Guocheng DU

    Fermentation engineering; Enzyme technology and engineering

    Vice-President, Professor, Doctoral Supervisor, Jiangnan University

    Ming DU

    Protein science and technology

    Vice-President, Professor, Doctoral Supervisor, Dalian Polytechnic University

    Vice-Dean, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing

    Xinjun DU

    Food safety and functional foods

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Tianjin University of Science & Technology

    Daming FAN

    Food physics processing and frozen prepared food

    Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Yapeng FANG

    Food hydrocolloids

    Vice-Dean, Professor, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University

    Yong FANG

    Grain quality and safety, food nutrition, agricultural products processing and storage

    Director, Professor, Department of Sciences & Technology, Nanjing University of Finance and Economics

    Yulin FANG

    Quality control of grapes and wine, fruit wine processing, postharvest and storage

    Vice-President, Professor, Doctoral Supervisor, Northwest A&F University

    Linglin FU

    Food sensitization, safety and health

    Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University

    Xiong FU

    Functional carbohydrates

    Professor, Doctoral Supervisor, School of Light Industry and Food Science, South China University of Technology

    Haiyan GAO

    Postharvest biology, aging metabolism, and quality of agricultural products; Logistics preservation and quality control of agricultural products (food)

    Researcher, Doctoral Supervisor, Institute of Food Science, Zhejiang Academy of Agricultural Sciences

    Ruichang GAO

    Aquatic products processing and comprehensive utilization

    Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University

    Xiang GAO

    Nutrition and epidemiology

    Dean, Professor, Department of Nutrion, School of Public Health, Fudan University

    Changrong GE

    Livestock products quality and processing

    Professor, Doctoral Supervisor, Yunnan Agricultural University

    Rongfa GUAN

    Nutrition and safety

    Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology

    Wenqiang GUAN

    Cold chain preservation and nutritional safety control of agricultural products

    Vice-Dean, Professor, Doctoral Supervisor, School of Biotechnology and Food Science, Tianjin University of Commerce

    Limin HAO

    Military functional food and athletic food

    Professor, Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army

    Qiang HE

    Seasoning science and plant polyphenol chemistry

    Professor, Doctoral Supervisor, College of Biomass Science and Engineering, Sichuan University

    Qiuhui HU

    Food safety, food nutrition, functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics

    Yonghong HU

    Functional foods, food microbiology, food testing, food preservation, biosynthesis, fermentation engineering, enzyme engineering

    Dean, Professor, Doctoral Supervisor,College of Food Science and Light Industry, Nanjing Tech University

    Fenghong HUANG

    Oil processing and nutrition

    Director, Researcher, Doctoral Supervisor, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

    Ming HUANG

    Meat processing and quality and safety control

    Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Xianqing HUANG

    Food nutrition and safety, livestock products processing and quality control

    Dean, Researcher, Doctoral Supervisor, College of Food Science and Technology, Henan Agricultural University

    Chenfeng JI

    Chemistry and pharmacology of traditional Chinese medicine, plant polysaccharide macromolecules

    Vice-Dean, Researcher, Doctoral Supervisor, College of Pharmacy, Harbin University of Commerce

    Wei JI

    Public management theory and methods, food and drug governance and development, administrative rule of law and government regulation

    Professor, Doctoral Supervisor, School of Government, University of International Business and Economics

    Yingmin JIA

    Food biotechnology; food safety

    Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Lianzhou JIANG

    Cereals and oils processing; soybean processing

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University

    Ling JIANG

    Food synthetic biology; microbial enzyme

    Professor, Doctoral Supervisor, College of Food Science and Light Industry, Nanjing Tech University

    Zhengqiang JIANG

    Food biotechnology

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Xu JIANG

    Logistics spatial science, urban logistics, cold chain logistics, emergency logistics

    Dean, Professor, School of Logistics, Beijing Wuzi University

    Yujun JIANG

    Dairy processing and quality safety; infant formula milk powder; foods for special medical purposes; quality and safety of health food, nutritional and special dietary food

    Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University

    Director, Key Laboratory of Dairy Science, Ministry of Education

    Peng JIN

    Food storage and preservation, agricultural products storage and processing

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Huaibin KANG

    Animal food processing theory and technology

    Professor, College of Food and Bioengineering, Henan University of Science and Technology

    Wenyi KANG

    Food nutrition

    Director, Professor, Doctoral Supervisor, National R&D Center for Edible Fungus Processing Technology, Henan University

    Hua KUANG

    Food safety and analysis

    Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Hongtao LEI

    Food quality and safety

    Dean, Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University

    Bin LI

    Hydrophilic colloids; functional ingredients

    Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University

    Bin LI

    Berry processing; berry functions

    Vice-President, Professor, Doctoral Supervisor, Shenyang Agricultural University

    Canpeng LI

    Food safety and testing; nanomaterials

    Professor, Doctoral Supervisor, School of Chemical Science and Technology, Yunnan University

    Chun LI

    Dairy science; fermented food; probiotics

    Director, Professor, Doctoral Supervisor, Dairy Processing Technology Research Center, Heilongjiang Institute of Green Food Science (Northeast Agricultural University)

    Chunbao LI

    Meat processing and quality control; meat nutrition

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Congfa LI

    Tropical agricultural products processing, food fermentation and brewing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University

    Dajing LI

    Fruit and vegetable processing and nutrition and health

    Vice-Director, Researcher, Doctoral Supervisor, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences

    Dapeng LI

    Food nutrition and health

    Dean, Professor, College of Food Science and Engineering, Shandong Agricultural University

    Hongjun LI

    Meat science and enzyme engineering

    Professor, Doctoral Supervisor, College of Food Science, Southwest University

    Hua LI

    Grape and wine

    Professor, Doctoral Supervisor, College of Enology, Northwest A&F University

    Lin LI

    Food processing technology; carbohydrate modification; food separation; food biochemistry; polysaccharide

    Professor, Doctoral Supervisor, Dongguan University of Technology

    Shaoping LI

    Active ingredients and quality control of Chinese traditional medicine

    Vice- Dean, Institute of Chinese Medicine Science, University of Macao

    Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Quality Research in Chinese Medicines

    Shugang LI

    Innovation in healthy food and ingredients, biologically active ingredients in egg products, processing and quality control of eggs and nuts, creation and industrialization of snack foods

    Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology

    Xiaodong LI

    Dairy science and technology

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University

    Xuepeng LI

    Aquatic products processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Bohai University

    Yang LI

    Grain, oil and vegetable protein engineering

    Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University

    Vice-Dean, Harbin Food Industry Research Institute

    Yongcai LI

    Preservation and quality safety control of agricultural products

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Gansu Agricultural University

    Zhaofeng LI

    Starch biotechnology

    Director, Professor, Doctoral Supervisor, Academic Affairs Office, Jiangnan University

    Jianrong LI

    Fresh food (fruits, vegetables, and aquatic products) storage and processing; food nutrition and safety

    Vice-President, Professor, Doctoral Supervisor, Bohai University

    Bin LIAN

    Resources and environmental microorganisms; fermentation microorganisms; geological microorganisms

    Professor, Doctoral Supervisor, School of Life Science, Nanjing Normal University

    Xiaojun LIAO

    Processing and storage of agricultural products; Non-thermal food processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Hetong LIN

    Food storage and logistics engineering, food science, preservation processing and safety control of fruits and vegetables

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Fujian Agriculture and Forestry University

    Hong LIN

    Food safety and quality control

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

    Qinlu LIN

    Grain storage and processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University

    Chengmei LIU

    Grain processing; novel technology of food processing; functional foods

    Vice-President, Professor, Doctoral Supervisor, Nanchang University

    Dengyong LIU

    Meat processing and quality safety control; food flavor and sensory science

    Vice-Dean, Professor, College of Food Science and Technology, Bohai University

    Donghong LIU

    Research and development of green food processing technology and intelligent equipment

    Vice-Dean, Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University

    Enqi LIU

    Food resource development and quality safety

    Dean, Professor, School of Food and Bioengineering, Xuzhou University of Technology

    Guangming LIU

    Food nutrition and health

    Vice-Dean, Professor, Doctoral Supervisor, Graduate School of Jimei University

    He LIU

    Development and efficacy evaluation of functional foods

    Vice-President, Professor, Doctoral Supervisor, Bohai University

    Hongwei LIU

    Exploration, biosynthesis mechanisms, and action mechanisms of active metabolites from fungi and gut microbiota in special habitats

    Deputy Director, Researcher, Doctoral Supervisor, State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences

    Jingbo LIU

    Nutritional and functional foods; deep processing and comprehensive utilization of eggs

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University

    Jingsheng LIU

    Food science and deep processing of grains

    Vice-President, Professor, Doctoral Supervisor, Jilin Agricultural University

    Jingze LIU

    Ecology and ecological engineering

    President, Professor, Doctoral Supervisor, Hebei Normal University

    Kunlun LIU

    Food processing and nutrition; theory and technology of grain storage

    Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Henan University of Technology 

    Qing LIU

    Harm and control of foodborne pathogens

    Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology

    Shucheng LIU

    Marine food preservation and processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Guangdong Ocean University

    Shuwen LIU

    Microbiota involved in wine

    Dean, Professor, Doctoral Supervisor, College of Enology, Northwest A&F University

    Xinqi LIU

    Application technology of oil and plant protein processing

    Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Xingquan LIU

    Grain storage and processing, Chinese rice wine development and quality control

    Director, Professor, Doctoral Supervisor, Social Cooperation Department, College of Agriculture and Food Science, Zhejiang A & F University

    Xuebo LIU

    Food nutrition

    Director, Professor, Doctoral Supervisor, Communication and Coordination with Foreign Universities, College of Food Science and Engineering, Northwest A &F University

    Yuan LIU

    Food flavor and sensory perception

    Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, Ningxia University; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University

    Yuanfa LIU

    Food lipid nutrition and green manufacturing

    Executive Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Resources, Jiangnan University

    Wenyong LOU

    Food biotechnology, regulation and application of biocatalytic processes, exploration of food functional factors, and biological manufacturing

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology

    Baiyi LU

    Food nutrition and human health, quality and safety of edible agricultural products and nutrition quality

     Assistant Dean, Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University

    Fuping LU

    Industrial biocatalysis 

    President, Professor, Doctoral Supervisor, Tianjin University of Science and Technology

    Jike LU

    Food biotechnology; special food development

    Vice-Director, Professor, Doctoral Supervisor, Department of Sciences & Technology, Zhengzhou University

    Weifu LU

    Food and drug safety supervision, economic management

    Party Secretary, Anhui Health Product & Cosmetics Associaton

    Professor, Chaohu University

    Yong LU

    Inspection, monitoring and evaluation of food safety

    Vice-Dean, Researcher, Doctoral Supervisor, National Institutes for Food and Drug Control

    Xin Lü

    Food biotechnology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University

    Aijin MA

    Food biotechnology

    Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Haile MA

    Food physical processing 

    Dean, Professor, Doctoral Supervisor, Institute of Food Physical Processing, College of Food and Biological Engineering, Jiangsu University

    Xiangzhao MAO

    Food biotechnology; sea food processing

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

    Director, Marine Food Engineering and Technology Research Center of Shandong Province

    Song MIAO

    Physio-chemical properties of biomaterials, dehydration and granulation, foods structural and textual designs

    Senior Research Officer, Professor, Doctoral Supervisor, Teagasc Food Research Centre, Agriculture and Food Development Authority, Ireland

    Weihong MIN

    Grain and oil molecules and technology; molecular regulation of food nutrition

    Dean, Professor, Doctoral Supervisor, College of Food and Health, Zhejiang A&F University

    Jian MING

    Food chemistry and nutrition, theory and technology of food processing

    Vice-Director, Professor, Doctoral Supervisor, Department of Human Resources, College of Food Science, Southwest University

    Shaoping NIE

    Food chemistry and analysis; food nutrition and safety; food complex carbohydrates

    Vice-President, Professor, Doctoral Supervisor, Nanchang University

    Daodong PAN

    Livestock products processing

    Specially Invited Dean, Professor, Doctoral Supervisor, College of Biology and Food Engineering, Ningbo University

    Siyi PAN

    Fruit and vegetable processing and quality control

    Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University

    Zhongli PAN

    Physical processing of food

    Professor, Doctoral Supervisor, Department of Biological and Agricultural Engineering, University of California, Davis, USA

    Jie PANG

    Food science and engineering, food safety emergency management, structure and function of natural polymer polysaccharides

    Dean, Professor, Doctoral Supervisor, College of Food Science, Fujian Agriculture and Forestry University

    Shichun PEI

    Rapid detection technology of food safety

    Dean, Professor, International Institute of Education, Tonghua Normal University

    Wenjun PENG

    Processing and functional evaluation of bee product

    Director, Researcher, Doctoral Supervisor, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences

    Shuyi QIU

    Brewing engineering; fermentation engineering; enzyme engineering

    Professor, Doctoral Supervisor, School of Wine and Food Engineering, Guizhou University

    Yaxin SANG

    Comprehensive processing and utilization of agricultural by-products; food microorganisms, probiotics and probiotics

    Vice-President, Professor, Doctoral Supervisor, Hebei University of Agriculture

    Bing SHAO

    Food analysis and toxicology

    Researcher, Beijing Center for Diseases Prevention and Control

    Ping SHAO

    Plant functional nutrients

    Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology

    Xingfeng SHAO

    Storage and processing of agricultural products

    Executive-Dean, Professor, Doctoral Supervisor, College of Food and Pharmaceutical Sciences, Ningbo University

    Qingwu SHEN

    Muscle biology and meat science

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Hunan Agricultural University

    Jun SHENG

    Development and utilization of food and medicine homologous resources

    Former President, Professor, Doctoral Supervisor, Yunnan Agricultural University

    Qinghai SHENG

    Research and functional evaluation of functional food processing technology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Agricultural University of Hebei

    Lei SHI

    Biotechnology and food safety

    Dean, Professor, Doctoral Supervisor, Institute of Food Safety and Nutrition, Jinan University

    Chongde SUN

    Postharvest storage logistics of fruits, natural products and human health, and regulation of nutritional metabolism in fruits

    Vice-Dean, Professor, Doctoral Supervisor, College of Agriculture and Biotechnology, Zhejiang University

    Guiju SUN

    Nutrition and chronic diseases; Food safety and food efficacy

    Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

    Peilong SUN

    Food chemistry and resource application

    Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology

    Qingjie SUN

    Deep processing of grain and oil

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University

    Wancheng SUN

    Functional food and dairy science

    Professor, College of Agriculture and Animal Husbandry, Qinghai University

    Zhihong SUN

    Lactic acid bacteria genome and gut microbes

    Vice-Director, Researcher, Doctoral Supervisor, Key Laboratory of Dairy Biotechnology and Engineering, College of Food Science and Engineering, Inner Mongolia Agricultural University

    Bin TAN

    Grain processing and nutrition

    Researcher, Academy of National Food and Strategic Reserves Administration

    Mingqian TAN

    Targeted delivery and precise nutrition of food functional factors

    Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University

    Shanhu TANG

    Livestock products science

    Dean, Professor, College of Food Science and Technology, Southwest Minzu University

    Honglei TIAN

    Food flavor chemistry, seasoning bases and condiments

    Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University

    Huaixiang TIAN

    Food flavor chemistry; edible essence and new dairy products

    Director, Professor, Doctoral Supervisor, Human Resources Department, School of Perfume and Aroma Technology, Shanghai Institute of Technology

    Yang TIAN

    Functional food from food and medicinal resources

    Vice-President, Professor, Doctoral Supervisor, Pu’er University

    Zongcai TU

    Aquatic products processing and high-value utilization; extraction and utilization of effective ingredients in food resources

    Vice-President, Professor, Doctoral Supervisor, Nanchang University

    Haibo WANG

    Comprehensive utilization and high-value transformation of agricultural by-products

    President, Professor, Hubei Engineering University 

    Shaoyun WANG

    Food processing, biochemistry and medicine, biomaterials, agricultural by-products and aquatic products processing and storage

    Executive Dean, Professor, Doctoral Supervisor, College of Biological Science and Engineering, Fuzhou University

    Xingping WANG

    Natural products chemistry and national food processing

    Vice-President, Professor, Doctoral Supervisor, Hubei Minzu University

    Dawei WANG

    Deep processing technology of corn; development of functional food

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University

    Daoying WANG

    Poultry meat processing and quality control

    Director, Researcher, Doctoral Supervisor, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences

    Feng WANG

    Food processing and quality safety

    Researcher, Doctoral Supervisor, College of Biochemical Engineering, Beijing Union University

    Fengcheng WANG

    Grain science and engineering and equipment

    Director, Professor, Doctoral Supervisor, National Engineering Technology Research Center for Grain Processing Equipment, International Grain Research Center, Henan University of Technology

    Hongxun WANG

    Food biotechnology and fresh food preservation

    Vice-President, Professor, Doctoral Supervisor, Wuhan Polytechnic University

    Jing WANG

    Research and development of functional food ingredients

    Dean, Professor, Doctoral Supervisor, Office of Scientific Research & Development, Beijing Technology and Business University

    Min WANG

    Food fermentation technology, food microbiology, food flavor analysis, functional factor composition and mechanism analysis

    Vice-President, Professor, Doctoral Supervisor, Tianjin University of Science & Technology

    Mingfu WANG

    Food chemistry and functional foods

    Specially Invited Professor, Doctoral Supervisor, Institute for Advanced Study, Shenzhen University

    Qiang WANG

    Grain and oil processing and comprehensive utilization

    Deputy Director, Researcher, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences

    Shaokang WANG

    Food toxicology and efficacy, nutrition and chronic diseases, maternal and child nutrition and health

    Director, Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

    Shujun WANG

    Starch structure and function, starch-lipid complexes, resistant starch and intestinal health

    Professor, Doctoral Supervisor, Vice-Director, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology

    Shuo WANG

    Food nutrition and health, food safety, and control of food thermal processing

    Academician, International Academy of Food Science and Technology (IAFoST)

    Professor, Doctoral Supervisor, School of Medicine, Nankai University

    Wenjun WANG

    Food chemistry and nutrition

    Vice-President, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University

    Xichang WANG

    Evaluation and control of nutritional flavor quality of aquatic foods

    Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University

    Xiaoyi WANG

    Modeling, simulation, decision-making, and control of complex systems in the fields of food safety and environmental protection

    Vice-President, Professor, Beijing Institute of Fashion Technology

    Yanbo WANG

    Food biological flavor and quality control, healthy food processing and safety control

    Dean, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Yingkuan WANG

    Agricultural mechanization and automation, agricultural informatization, smart agriculture, editing and publishing, digital publishing and dissemination

    Vice Secretary-General, Researcher, Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs

    Chief Editor, International Journal of Agricultural and Biological Engineering, IJABE

    Yonghua WANG

    Food enzyme engineering, oil science and engineering

    Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology

    Zhao WANG

    Aging biology, nutrition and health

    Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Tsinghua University

    Zhouping WANG

    Food nutrition and food safety detection

    Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Xinlin WEI

    Tea; food processing and quality and safety control

    Researcher, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University

    Zhaojun WEI

    Processing and nutrition of special agricultural and forestry products

    Dean, Professor, Doctoral Supervisor, School of Biological Science and Engineering, North Minzu University

    Aibo WU

    Food safety and fungal toxins

    Researcher, Doctoral Supervisor, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences

    Jianping WU

    Food proteins and bioactive peptides

    Professor, Doctoral Supervisor, Department of Agricultural, Food & Nutritional Science,University of Alberta, Canada

    Liming WU

    Bee products quality and safety process control and nutrition function

    Vice-Director, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences

    Vice-Director, Researcher, Doctoral Supervisor, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture and Rural Affairs

    Yongning WU

    Food safety; chemical pollution; risk assessment

    Academician, International Academy of Food Science and Technology (IAFoST)

    Chief Scientist, Researcher, Doctoral Supervisor, China National Center for Food Safety Risk Assessment

    Zijian WU

    Food biotechnology, grain and oil processing and safety

     Professor, School of Biotechnology and Food Science, Tianjin University of Commerce

    Zhigang XIAO

    Extrusion theory and technology of large macromolecules in grain and oil

    Dean, Professor, Doctoral Supervisor, Institute of Coarse Grain Industry Technology, Shenyang Normal University

    Jing XIE

    Food preservation, storage and transportation; Food cold chain technology and equipment

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University

    Guang XIN

    Processing and storage of fruits, vegetables, and edible mushrooms

    Professor, Doctoral Supervisor, College of Food Science, Shenyang Agricultural University

    Zhihong XIN

    Food nutrition and chemistry

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Xinhui XING

    Biochemical engineering, biological breeding technology and equipment, fermentation engineering, biomedicine, health engineering

    Director, Professor, Doctoral Supervisor, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University

    Associate Editor, Biochemical Engineering Journal

    Baocai XU

    Green manufacturing and quality control technology for meat products

    Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology

    Xiaoyun XU

    Natural product chemistry research; deep processing and comprehensive utilization of plant agricultural products

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University

    Xinglian XU

    Meat science

    Executive Vice-Chairman, Chinese Association of Animal Products Processing

    Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University

    Zhenlin XU

    Food safety and nutrition

    Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University

    Zhimin XU

    Biological antioxidant components in agricultural products or plants and the using of bioactive substances to improve the quality of food

    Professor, Doctoral Supervisor, Department of Nutrition and Food Science, Louisiana State University, USA

    Wenjie YAN

    Health food, food and drug homology, new food ingredients, functional evaluation

    Director, Professor, Health Food Testing Center, Beijing Union University

    Wenjian YANG

    Fresh-keeping and deep processing of agricultural products

    Vice-Director, Professor, Doctoral Supervisor, Human Resources Department, Nanjing University of Finance and Economics

    Xinting YANG

    Quality and safety of agricultural products, cold chain logistics of agricultural products, and smart supply chain of agricultural products

    Vice-Director, Researcher, Beijing Fisheries Research Institute, National Engineering Research Center for Information Technology in Agriculture

    Xingbin YANG

    Food processing and nutrition

    Dean, Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University

    Xingqian YE

    Food processing, fruit and vegetable processing, extraction, separation and utilization of plant functional components

    Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University

    Hansong YU

    Deep processing of grains (soybeans)

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University

    Longjiang YU

    Resource biology; biotechnological pharmaceutics

    Professor, Doctoral Supervisor, College of Life Science and Technology, Huazhong University of Science and Technology

    Qipeng YUAN

    Metabolic engineering and synthetic biology

    Professor, Doctoral Supervisor, College of Life Science and Technology, Beijing University of Chemical Technology

    Tianli YUE

    Personalized manufacturing and safety control of nutritious and healthy food

    Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Northwest University

    Xiqing YUE

    Processing and utilization of animal-derived food

    Professor, Doctoral Supervisor, School of Food Science, Shenyang Agricultural University

    Zhenyu YUN

    Standardization of agricultural food and protection of geographical indications

    Director, Researcher, Institute of Agri-food Standardization, China National Institute of Standardization

    Xiaofang ZENG

    Food flavor chemistry, meat processing and quality control

    Dean, Professor, Doctoral Supervisor, College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering,

    Xin’an ZENG

    Agricultural product deep processing equipment

    Vice-President, Foshan University

    Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology 

    Dequan ZHANG

    Meat science and nutrition

    Vice-Director, Researcher, Doctoral Supervisor, Institute of Urban, Chinese Academy of Agricultural Sciences

    Feng ZHANG

    Research and development of new technology for detecting chemical harmful substances in foods, food omics technology, separation and quality evaluation of functional components in food

    Vice-Dean, Researcher, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine (CAIQ)

    Heping ZHANG

    Lactic acid bacteria and fermented dairy products

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University

    Jian ZHANG

    Deep processing technology and theory of grains

    Vice-Dean, Professor, College of Food Science and Technology, Henan Agricultural University

    Lanwei ZHANG

    Dairy products processing; active products of lactic acid bacteria; traditional fermented foods; nutritional and healthy foods

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

    Mingwei ZHANG

    Functional foods

    Vice-Dean, Researcher, Doctoral Supervisor, Guangdong Academy of Agricultural Sciences

    Na ZHANG

    High-value utilization of grain protein and grain, food science

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce

    Qingying ZHANG

    Analysis of active ingredients and quality of natural drugs

    Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Peking University

    Tiehua ZHANG

    Dairy science and technology

    Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University

    Yan ZHANG

    Food quality and safety

    Vice-Dean, Researcher, Doctoral Supervisor, Hebei Food Inspection and Research Institute

    Yuhao ZHANG

    Animal derived protein processing, safety, functional activity, and products quality control

    Dean, Professor, Doctoral Supervisor, College of Food Science, Southwest University

    Zhengzhu ZHANG

    Tea science

    Dean, Professor, Doctoral Supervisor, Anhui Academy of Agricultural Sciences

    Guohua ZHAO

    Development and utilization of food carbohydrate resources

    Vice-President, Professor, Doctoral Supervisor, Southwest University

    Liming ZHAO

    Food, drug and materials engineering

    Dean, Professor, Doctoral Supervisor, Institute of Science and Technology Development, East China University of Science and Technology

    Mouming ZHAO

    Food biotechnology

    Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology

    Ruilin ZHAO

    Development and utilization of edible mushroom resources

    Researcher, Doctoral Supervisor, Institute of Microbiology, Chinese Academy of Sciences

    Yong ZHAO

    Food quality and safety

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University

    Baodong ZHENG

    Food processing technology; food nutrition and chemistry

    Vice-President, Professor, Doctoral Supervisor, Fujian Agriculture and Forestry University

    Lei ZHENG

    Food quality and safety, food biotechnology

    President, Professor, Doctoral Supervisor, Hefei University of Technology

    Xiqun ZHENG

    Grain, oil and plant protein engineering

    Former President, Professor, Doctoral Supervisor, Heilongjiang Bayi Agricultural University

    Dayong ZHOU

    Theory and technology of marine foods processing

    Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University

    Zhigang ZHOU

    Animal nutrition and feed, animal gut microbiology

    Researcher, Doctoral Supervisor, Institute of Feed Research, Chinese Academy of Agricultural Sciences

    Hongliang ZHU

    Postharvest physiology and molecular biology of fruits and vegetables, regulation of nutrient metabolism in fruits and vegetables, and mechanisms of fruit development and ripening

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Qiujin ZHU

    Animal-derived food science, food microbiology, and food biotechnology

    Vice-Dean, Professor, Doctoral Supervisor, School of Liquor and Food Engineering, Guizhou University

    Yongliang ZHUANG

    Food nutrition and health

     Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Kunming University of Science and Technology

    Xiaobo ZOU

    Nondestructive detection and intelligent processing equipment of foods and agricultural products

    Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University

    Feng ZUO

    Processing, utilization, and functional evaluation of plant proteins; agricultural products storage and processing

    Vice-Director, Professor, Department of Sciences & Technology, Heilongjiang Bayi Agricultural University


    The Second Youth Editorial Board

    Hongsheng CHEN

    Food science; meat science and technology

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Heilongjiang Bayi Agricultural University

    Lei DAI

    Deep processing of grain and oil and stabilization of food functional ingredients

    Director, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University

    Tian DING

    Food safety, non-thermal processing technology and equipment, food microbiological control and risk assessment

    Deputy Director, Professor, Doctoral Supervisor, Institute of Food Processing Engineering, College of Biosystems Engineering and Food Science, Zhejiang University

    Yuxing GUO

    Development of probiotics and functional dairy products

    Vice-Dean, Professor, Doctoral Supervisor, Institute of Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University

    Jinsong HAN

    Food safety; rapid inspection technologies using artificial intelligence

    Professor, Doctoral Supervisor, College of Engineering, China Pharmaceutical University

    Hao HU

    Food protein processing

    Director, Associate Professor, Office of Teaching and Research, College of Food Science and Technology, Huazhong Agricultural University

    Guoliang LI

    Basic and applied research on food quality and safety; functional components of natural products

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, Shaanxi University of Science and Technology

    Jian LI

    Development and utilization of plant resource foods

    Vice-Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Yuan LI

    Precise targeted delivery of food functional factors

    Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

    Huilin LIU

    Food quality control

    Vice-Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University

    Yingjian LU

    Food nutrition and safety, probiotics, microbiological detection

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics

    Xiaomei Lü

    Food biotechnology; functional ingredients

    Assistant Dean, Researcher, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Changyang MA

    Action mechanism of functional components in homology of food and medicine resources; detection and evaluation of food quality

    Vice-Director, Associate Professor, National R&D Center for Edible Fungus Processing Technology, Henan University

    Junhua SHAO

    Meat science, insect foods

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Shenyang Agricultural University

    Xiaonan SUI

    Deep processing and high-value utilization of soybeans

    Vice-Dean, Professor, Doctoral Supervisor, Heilongjiang Green Food Science Research Institute, College of Food Science, Northeast Agricultural University

    Pei'an TANG

    Grain storage

    Vice-Dean, Professor, College of Food Science and Engineering, Nanjing University of Finance and Economics

    Jun TIAN

    Control of harmful microorganisms in foods

    Vice-Dean, Professor, Doctoral Supervisor, School of Life Sciences, Jiangsu Normal University

    Ming TIAN

    Food safety supervision policies

    Associate Researcher, Development Research Center, State Administration for Market Regulation

    Wenli TIAN

    Mining and processing utilization of resource insects

    Vice-Director, Researcher, Doctoral Supervisor, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences

    Jin WANG

    Key technologies of food safety risk assessment and emergency, food nutrition and health, future foods development

    Vice-Dean, Professor, Doctoral Supervisor, School of Public Health, Southeast University

    Meng WANG

    Food safety and nutritional health

    Researcher, Beijing Academy of Agriculture and Forestry Sciences

    Di WU

    Fruit quality biology and storage logistics; intelligent logistics of agricultural products

    Professor, Doctoral Supervisor, College of Agriculture and Biotechnology, Zhejiang University

    Lina WU

    Food safety detection technology

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University

    Zhen WU

    Livestock products processing

    Vice-Dean, Professor, Doctoral Supervisor, College of Food and Pharmaceutical Sciences, Ningbo University

    Hongwei XIAO

    Green processing technology and equipment for agricultural products

    Professor, Doctoral Supervisor, College of Engineering, China Agricultural University

    Yunfei XIE

    Rapid detection of food safety; food preservation and mechanism

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Qixiao ZHAI

    Theory and technology of probiotic, exploration of gut microbiota functions, gut microbiota and functional foods

    Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University

    Jiachao ZHANG

    Probiotics; intestinal microbiota; nutrition and health

    Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University

    Wenyi ZHANG

    Food microbiology

    Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University

    Liang ZHAO

    Development and application of new processing technologies for fruits and vegetables

    Associate Professor, College of Food Science and Nutritional Engineering, China Agricultural University

    Yu ZHENG

    Functional analysis and strain selection of food microorganisms; food fermentation technology; food flavor analysis and products development

    Professor, Doctoral Supervisor, College of Biotechnology, Tianjin University of Science and Technology

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