The Eighth Editorial Committee
Editorial Committee Counselors
Tongyi CAI
Fruit and vegetable processing and utilization of high-quality vegetable protein
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Xiaohong CAO
Food microbiology; Zymotechnic; Food safety
Professor, Doctoral Supervisor, Tianjin University of Science and Technology
Jian CHEN
Fermentation engineering; Food biotechnology
Academician, Chinese Academy of Engineering
Director, Science of Future Foods, Professor, Doctoral Supervisor, Jiangnan University
Wei CHEN
Food microbiology
Academician, Chinese Academy of Engineering
President, Professor, Doctoral Supervisor, Jiangnan University
Huashi Guan
Pharmacy(marine)
Academician, Chinese Academy of Engineering
Former President, Professor, Doctoral Supervisor, Ocean University of China
Peixuan GUO
RNA nano-technology
Chairman, International Society of RNA Nanotechnology and Nanomedicine (ISRNN)
Professor, Doctoral Supervisor, College of Pharmacy, The Ohio State University, Columbus, OH, USA
Chi-Tang HO
Flavor chemistry and functional food chemistry
Academician, International Academy of Food Science and Technology (IAFoST)
Associate Editor, Journal of Agricultural and Food Chemistry
Senior Editor, Molecular Nutrition & Food Research
Distinguished Professor, Department of Food Science, Rutgers University
Jingdun JIA
Food industry science and technology project management
Director, Torch High Technology Industry Development Center, Ministry of Science & Technology
Zonglian JIN
Functional food
Professor, College of Applied Arts and Science, Beijing Union University
Peiwu LI
Agricultural product quality and safety
Academician, Chinese Academy of Engineering
Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Yu LI
Mycology
Academician, Chinese Academy of Engineering
Former President, Professor, Doctoral Supervisor, Jilin Agriculture University
Ruihai LIU
Diet and cancer; Effect of functional food on chronic disease; Anti-cancer and anti-viral bioactive components in natural and Chinese traditional medicine
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, Department of Food Science, Cornell University
Zhonghua LIU
Tea processing and efficient use of resources
Academician, Chinese Academy of Engineering
Director, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals
Professor, Doctoral Supervisor, Department of Tea Science, Hunan Agricultural University
Yingjie PAN
Agricultural biotechnology; Agricultural microorganism; Applied fungus(edible and medicinal); Research on the strategy of urban agriculture & agricultural science and technology development
Former President, Professor, Doctoral Supervisor, Shanghai Ocean University
Guofang PANG
Food safety inspection
Academician, Chinese Academy of Engineering
Chief Scientist, Professor, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine
Pingfan RAO
Fundamental research and application on protein foods and medicine
Former Chairman, International Union of Food Science and Technology (IUFoST)
Academician, International Academy of Food Science and Technology (IAFoST)
Vice-Chairman, Chinese Institute of Food Science and Technology
Director, Professor, Doctoral Supervisor, Shanghai Institute for Biological Science of Chinese Academy of Science-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences
Fazheng REN
Functional Dairy Products
Academician, Chinese Academy of Engineering
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Yang SHAN
Agriculture products processing; Food biotechnology; Agricultural products-food quality and safety
Academician, Chinese Academy of Engineering
President, Researcher, Doctoral Supervisor, Hunan Academy of Agricultural Sciences
Baoguo SUN
Food flavor and fragrance
Academician, Chinese Academy of Engineering
President, Professor, Doctoral Supervisor, Beijing Technology and Business University
Dawen SUN
Refrigeration, freezing and drying process and system; Food quality and safety; Simulation and optimization on biological process; Computer vision recognition technology
Academician, Academia Europaea
Academician, Royal Irish Academy
Foreign Academician, Polish Academy of Sciences
Academician, International Academy of Food Science and Technology (IAFoST)
Academician, International Academy of Agricultural and Biosystems Engineering (iAABE)
Academician, International Academy of Refrigeration
Former Chairman, International Commission of Agricultural and Biosystems Engineering (CIGR)
Founder, Chief Editor, Food and Bioprocess Technology
Professor, University College Dublin (UCD)
Director, Academy of Contemporary Food Engineering, South China University of Technology
Shouwei WANG
Meat science and technology; food safety
Chief Scientist, Professor, Beijing Academy of Food Sciences, China Meat Research Center
Mingyong XIE
Food chemistry and nutrition; Food safety
Academician, Chinese Academy of Engineering
Academician, International Academy of Food Science and Technology (IAFoST)
Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Technology, Nanchang University
Mingduo YANG
Food science and engineering
Former Vice-President, Professor, Doctoral Supervisor, Postdoctoral Research Base of the Chinese Fast Food Research and Development Center, Harbin University of Commerce
Gaiping ZHANG
Food safety rapid detection technology
Academician, Chinese Academy of Engineering
President, Doctoral Supervisor, School of Advanced Agriculture Sciences, Peking University
Getu ZHAORI
Periodical running; Pediatrics; Infectious diseases; Clinical virology
Chief Editor, Chinese Medical Journal
Vice-Chief Editor, Chinese Journal of Pediatrics
Visiting Professor, Capital Medical University
Editorial board member, The New England Journal of Medicine
Researcher, Beijing Pediatric Research Institute
Guanghong ZHOU
Meat processing and quality control; Vitamin absorption metabolism
Chairman, Chinese Association of Animal Products Processing
Academician, International Academy of Food Science and Technology (IAFoST)
Fellow, Institute of Food Technologists (IFT)
Former President, Professor, Doctoral Supervisor, Nanjing Agricultural University
Beiwei ZHU
Agricultural (aquatic) products processing
Academician, Chinese Academy of Engineering
Director, Professor, Doctoral Supervisor, National Engineering Research Center of Seafood, Dalian Polytechnic University
Editorial Committee Members
Yang BI
Fruits and vegetables postharvest biology and technology; Food aromatic substances
Vice-President, Professor, Doctoral Supervisor, Gansu Agricultural University
Minjie CAO
Protein chemistry, enzymology, aquatic product processing
Vice-President, Professor, Doctoral Supervisor, Jimei University
Steven Feng CHEN
Food biotechnology; Functional food; Microalgae biotechnology
Academician, International Academy of Food Science and Technology (IAFoST)
Dean, Professor, Doctoral Supervisor, Institute for Advanced Study, Shenzhen University
Feng CHEN
Food chemistry; food flavor and food analysis
Professor, Doctoral Supervisor, Department of Food, Nutrition, and Packaging Sciences, Clemson University
Jianshe CHEN
Food hydrocolloids; Food quality and structure; Food processing and oral sensory perception; Food digestion
Academician, International Academy of Food Science and Technology (IAFoST)
Fellow, Institute of Food Science and Technology (IFST)
Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University
Ning CHEN
Natural products research and drug development; Sports nutrition; Bioluminescence technique; Cell metabolism and cancer treatment
Professor, Doctoral Supervisor, Wuhan Institute of Physical Education
Qingsen CHEN
Fermentation biotechnology; Enzyme engineering and protein resources
Professor, Doctoral Supervisor, College of Biotechnology and Food Science, Tianjin University of Commerce
Shengjun CHEN
Aquatic high-value processing and quality & safety control
Vice-Director, Researcher, Doctoral Supervisor, Food Engineering and Quality Safety Laboratory, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (SCSFRI, CAFS)
Ying CHEN
Food safety and inspection
Vice-Dean, Chief Engineer, Researcher, Chinese Academy of Inspection and Quarantine (CAIQ)
Yongsheng CHEN
Molecular biology
President, Professor, Inner Mongolia University for Nationalities
Yunzhong CHEN
Natural active products and health foods; Food Chemistry
Vice-President, Professor, Doctoral Supervisor, Hubei University of Chinese Medicine
Zhenyu CHEN
Functional food; Antioxidant
Professor, Doctoral Supervisor, Department of Nutrition, Food Science and Technology, School of Life Sciences, The Chinese University of Hong Kong
Associated Editor, Journal of Agricultural and Food Chemistry
Fangming DENG
Food nutrition and safety; Food processing technology; Functional food
Professor, Doctoral Supervisor, College of Food Science and Technology, Hunan Agricultural University
Shanggui DENG
Aquatic product processing; Food quality and safety; Marine bioactive substances
Dean, Professor, Doctoral Supervisor, College of Food and Pharmacy, Zhejiang Ocean University
Zeyuan DENG
Food nutrition; Food chemistry and functional food
Professor, Doctoral Supervisor, School of Food Science and Technology, Nanchang University
Haizhou DONG
Food processing
Professor, Doctoral Supervisor, College of Food Science and Engineering, Shandong Agricultural University
Guocheng DU
Fermentation engineering; Enzyme technology and engineering
Vice-President, Professor, Doctoral Supervisor, Jiangnan University
Yapeng FANG
Food hydrocolloids
Vice-Dean, Professor, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University
Xiong FU
Natural products chemistry and functional foods
Professor, Doctoral Supervisor, School of Light Industry and Food Science, South China University of Technology
Haiyan GAO
Molecular biology of postharvest fruits and vegetables, food logistics preservation technology and quality control
Researcher, Doctoral Supervisor, Institute of Food Science, Zhejiang Academy of Agricultural Sciences
Liping GAO
Biochemical functions and mechanism of Chinese medicine and functional food
Vice-Dean, Professor, Institute of Functional Food Science and Technology, Beijing Union University
Changrong GE
Food science; Food safety and quality control
Vice-President, Professor, Doctoral Supervisor, Yunnan Agricultural University
Hong GUO
Food engineering; Membrane separation technique
Director, Professor, Beijing Academy of Food Sciences
Jianzhong HAN
Meat quality control
Professor, Doctoral Supervisor, College of Food and Biological Engineering, Zhejiang Gongshang University
Limin HAO
Military functional food and athletic food
Professor, Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army
Dongping HE
Food science on grain and oil
Professor, Doctoral Supervisor, College of Food Science and Engineering, Wuhan Polytechnic University
Qiang HE
Food chemistry; Food quality and safety
Vice-Dean, Professor, Doctoral Supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University
Dongyan HOU
Food analysis
Vice-President, Professor, Anshan Normal University
Qiuhui HU
Food safety; Food nutrition; Functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Wei JI
Food safety laws and regulations
Professor, School of Government, University of International Business and Economics
Yingmin JIA
Food biotechnology; Food safety
Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Lianzhou JIANG
Cereals and oils processing; Soybean processing
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Zhengqiang JIANG
Food biotechnology
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Shaotong JIANG
Biochemical engineering
Professor, Doctoral Supervisor, School of Biological and Food Engineering, Hefei University of Technology
Yujun JIANG
Dairy processing and quality safety; Infant formula foods; Probiotics and functional foods
Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Director, Key Laboratory of Dairy Science, Ministry of Education
Changhai JIN
Comprehensive development and utilization on agricultural products; Agricultural products storage and processing
Professor, Doctoral Supervisor, College of Food Science and Engineering, Yangzhou University
Ye JIN
Animal food science and safety
Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University
Zhengyu JIN
Development of food resources
Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Xingrong JU
Food nutrition; Functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Huaibin KANG
Animal food processing theory and technology
Professor, Doctoral Supervisor, College of Food and Bioengineering, Henan University of Science and Technology
Wenyi KANG
Screening of chemical and active components in medicine and food resources
Director, Professor, Doctoral Supervisor, National R&D Center for Edible Fungus Processing Technology, Henan University
Hongtao LEI
Food quality and safety
Dean, Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University
Bin LI
Food Carbohydrates; Food macromolecule assembly; Nutrient delivery system
Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Congfa LI
Agricultural products processing; Applied microbiology
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University
Dong LI
Food nutrition and health; Biotechnology
Researcher, Beijing Science and Technology Publishing Co., Ltd.
Dongsheng LI
Food biotechnology
Vice-President, Professor, Doctoral Supervisor, Hubei University of Technology
Hongjun LI
Meat science and enzyme engineering; Food biotechnology
Professor, Doctoral Supervisor, College of Food Science, Southwest University
Hua LI
Grape and wine
Professor, Doctoral Supervisor, College of Enology, Northwest A&F University
Jianke LI
Food nutrition; Food toxicology; Functional food; Food safety evaluation and risk assessment; Chemical and activity of functional component; Deep exploitation and utilization of agricultural products
Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Lin LI
Food processing technology; Food biotechnology; Food nutrition and analysis
Dean, Academic Committee, Professor, Doctoral Supervisor, Dongguan University of Technology
Shaoping LI
Research on active ingredients and quality control of Chinese traditional medicine
Vice-Director, Institute of Chinese Medicine Science, University of Macao
Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Quality Research in Chinese Medicines
Shiming LI
Chemical and biological activity on functional food
Professor, Department of Food Science, Rutgers University, Rutgers University
Professor, Huanggang Normal University
Professor, Hubei Hundred-Talent Program, Chutian Scholar
Yuankun LEE
Intestinal flora; Microalgae biotechnology; Food biotechnology; Microbial fermentation
Professor, Doctoral Supervisor, Yong Loo Lin School of Medicine, National University of Singapore
Jianrong LI
Food biotechnology; Modern food manufacturing technology; Development of food resources
Vice-President, Professor, Doctoral Supervisor, Bohai University
Bin LIAN
Research and application on biological resources
Professor, Doctoral Supervisor, School of Life Science, Nanjing Normal University
Xiaojun LIAO
Processing and storage of agricultural products; Non-thermal food processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Hong LIN
Food safety; Aquatic product processing; Food science
Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Qinlu LIN
Food nutrition and safety; Deep processing on cereals and oils
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University
Baolin LIU
Food freezing and storage; Lyophilization; Rapid detection of food safety
Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Chengmei LIU
Novel technology of food processing
Vice-President, Professor, Doctoral Supervisor, Nanchang University
Donghong LIU
Food engineering
Vice-Dean, Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University
Hongwei LIU
Discover, Biosynthesis and draggability of active secondary metabolites of advanced fungi and its symbiotic fungi
Researcher, Deputy Director, Doctoral Supervisor, State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences
Jingsheng LIU
Dairy science; Functional foods
Vice-President, Professor, Doctoral Supervisor, Jilin Agricultural University
Jingbo LIU
Nutritional and functional food; Deep processing on agricultural and animal products; Food processing theory and innovative hi-technology
Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University
Jingze LIU
Biotechnology and food engineering
President, Professor, Doctoral Supervisor, Hebei Normal University
Jing LIU
Rapid detection on food-borne pathogen and pathogenesis
Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Wen LIU
Food standard
Director, Researcher, Institute of Food and Agricultural Standardization, China National Institute of Standardization
Xinqi LIU
Application technology of oil and vegetable protein processing
Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Xingquan LIU
Food quality and safety evaluation; Chinese rice wine development; Grain storage; Agricultural products processing
Executive Vice Dean, Professor, College of Agriculture and Food Science, Zhejiang A & F University
Xuebo LIU
Food nutrition
Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University
Yuanfa LIU
Safety,nutrition and green processing of oil
Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Fuping LU
Biocatalysis
President, Professor, Doctoral Supervisor, Tianjin University of Science and Technology
Xiaoli LU
Food processing and preservation technology
Professor, Doctoral Supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University
Yong LU
Inspection, monitoring and evaluation of food safety
Vice-Dean, Professor, National Institute for Food and Drug Control
Zhaoxin LU
Food biotechnology; Food microbiology; Storage and process of agricultural products
Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Yunbo LUO
Food biotechnology
Academician, International Academy of Food Science and Technology (IAFoST)
Chairman, Beijing Food Institute
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Haile MA
Extraction of functional factors in natural products; Functional modification of biological macromolecules; Nonthermal processing technology
Party secretary, Professor, Doctoral Supervisor, College of Food and Biological Engineering, Jiangsu University
Xianjun MENG
Food production and preservation; Food biotechnology; Key technologies of deep processing of agricultural products
Professor, Doctoral Supervisor, Food Science College, Shenyang Agricultural University
Weihong MIN
Grain Precision, Deep Processing; Functional food
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University
Hongyu OU
Microbiology; Bioinformatics
Professor, Doctoral Supervisor, College of Life Science and Technology, Shanghai Jiao Tong University
Daodong PAN
Dairy science; Meat science
Executive Dean, Professor, Doctoral Supervisor, College of Biology and Food Engineering, Ningbo University
Siyi PAN
Food processing chemistry
Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Guangchang PANG
Food biotechnology
Professor, College of Biotechnology and Food Science, Tianjin University of Commerce
Shichun PEI
Food nutrition and safety; Detection technology of hazardous substances
Dean, Professor, International Institute of Education, Tonghua Normal University
Wenjun PENG
Processing and functional evaluation of bee product
Director, Researcher, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Biao PU
Agriculture products processing; Food microbiology; Fermentation engineering
Professor, College of Food Science, Sichuan Agricultural University
Shuyi QIU
Brewing engineering; Fermentation engineering; Food biotechnology
Dean, Professor, School of Wine and Food Engineering, Guizhou University
Yaxin SANG
Comprehensive processing and utilization of agricultural by-products; Microbial functional products
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Hebei University of Agriculture
Lei SHI
Biotechnology and food safety, fast detection technology, microbial drug resistance
Dean, Professor, Doctoral Supervisor, Institute of Food Safety and Nutrition, Jinan University
Yanguo SHI
Food engineering; Comprehensive development on soybean
Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce
Guiju SUN
Nutrition and chronic diseases; Food safety and food efficacy
Director, Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University
Peilong SUN
Food chemistry and resource application
Party secretary, Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology
Qingjie SUN
Deep processing of grain and oil; Functional food
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University
Wancheng SUN
Functional food and molecular nutrition
Professor, College of Agriculture and Animal Husbandry, Qinghai University
Yuanming SUN
Food analysis; Food safety; Resource plant chemistry; Food chemistry
Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University
Shanhu TANG
Animal food science and safety
Dean, Professor, College of Food Science and Technology, Southwest Minzu University
Zongcai TU
Aquatic products processing and high-value utilization; Modification and interaction of food nutrients under extreme conditions; Extraction and utilization of effective ingredients in food resources
Vice-President, Professor, Doctoral Supervisor, Jiangxi Normal University
Dawei WANG
Deep processing technology of corn; development of functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University
Fengcheng WANG
Cereal processing technology and equipment; Cereal food
Director, Professor, Doctoral Supervisor, National Engineering Technology Research Center for Grain Processing Equipment, International Grain Research Center, Henan University of Technology
Jie WANG
Food science and engineering
Professor, Doctoral Supervisor, College of Food Science and Technology, Hebei Agricultural University
Qiang WANG
Grain and oil processing and comprehensive utilization
Deputy Director, Researcher, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences
Shuo WANG
Food safety
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, School of Medicine, Nankai University
Shaoyun WANG
Protein and enzyme chemistry, functional food and food biotechnology
Executive Dean, Professor, Doctoral Supervisor, College of Biological Science and Engineering, Fuzhou University
Wenjun WANG
Food chemistry and nutrition
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University
Xingping WANG
Development and utilization of biological resources (tea and specialty)
Vice-President, Professor, Doctoral Supervisor, Hubei Minzu University
Xichang WANG
Food science and engineering; Utilization of aquatic biological resources
Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Yingkuan WANG
Agricultural machinery, processing and drying of agricultural products, open access journal publishing
Vice Secretary-General, Researcher, Chinese Society of Agricultural Engineering, Academy of Agricultural Planning and EngineeringChief Editor, International Journal of Agricultural and Biological Engineering, IJABE
Zhao WANG
Pharmacology; Nutrition; Aging and anti-aging
Professor, Doctoral Supervisor, School of Medicine, Tsinghua University
Yimin WEI
Food science and technology
Professor, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences
Zhaojun WEI
Processing and nutrition of special agricultural and forestry products
Dean, Professor, Doctoral Supervisor, School of Biological Science and Engineering, North Minzu University
Yongning WU
Food safety; Chemical pollution; Environment and health; Risk assessment; Exposure science
Academician, International Academy of Food Science and Technology (IAFoST)
Chief Scientist, Researcher, Doctoral Supervisor, China National Center for Food Safety Risk Assessment
Liqiu XIA
Food engineering; Microbial gene engineering; Fermentation engineering
Professor, Doctoral Supervisor, College of Life Science, Hunan Normal University
Jing XIE
Food preservation, storage and transportation; Food cold chain technology and equipment
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Xinhui XING
Bioengineering; Enzyme engineering
Director, Professor, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
Associate Editor, Biochemical Engineering Journal
Youling XIONG
Physical, biochemical and functional properties of meat, dairy and soy proteins
Professor, Doctoral Supervisor, Department of Animal and Food Science, University of Kentucky
Baocai XU
Meat science, meat processing and quality control
Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology
Hong XU
Biotechnology; Microbial engineering; Preparation of food additives
Dean, Professor, Doctoral Supervisor, College of Food Science and Light Industry, Nanjing Tech University
Mingsheng XU
Processing of animal products (eggs, meat, dairy); Functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University
Xiaoyun XU
Natural product chemistry research; deep processing and comprehensive utilization of plant agricultural products
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Xinglian XU
Meat science
Executive Vice-Chairman, Chinese Association of Animal Products Processing
Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Zhimin XU
Biological antioxidant components in agricultural products or plants and the use of bioactive substances to improve the quality of food
Professor, Doctoral Supervisor, Department of Nutrition and Food Science, Louisiana State University
Changhu XUE
Aquatic products processing; Efficient utilization of marine biological resources
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Haiyan YANG
Development of functional food; Utilization and development of food resource; Food biotechnology
Professor, College of Food Science and Pharmacy, Xinjiang Agricultural University
Xingbin YANG
Food nutrition and safety, processing of agricultural products
Dean, Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Xingqian YE
Fruit and vegetable processing and comprehensive utilization; Canned food processing; Equipment and rapid analysis of dairy products
Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University
Longjiang YU
Resource biology; Biotechnological pharmaceutics
Professor, Doctoral Supervisor, College of Life Science and Technology, Huazhong University of Science and Technology
Qipeng YUAN
Food biotechnology; Biosynthesis, high efficient separation and activity of natural active components; Synthetic biology
Professor, Doctoral Supervisor, College of Life Science and Technology, Beijing University of Chemical Technology
Tianli YUE
Food biotechnology; High-tech food engineering
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Northwest University
Xiqing YUE
Processing and utilization of animal-derived food
Dean, Professor, Doctoral Supervisor, School of Food Science, Shenyang Agricultural University
Xin’an ZENG
Food Science, Processing of Agricultural Products
Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Chaohua ZHANG
High value processing and utilization of aquatic products; Comprehensive utilization of marine biological resources
Vice-President, Professor, Doctoral Supervisor, Guangdong Ocean University
Dequan Zhang
Meat science and processing technology
Vice-Director, Research, Institute of Food Science and Technology, Chinese Academy of Agricultural Science
Feng ZHANG
Research and development of new technology for detecting chemical harmful substances in food, Food omics technology, Separation and quality evaluation of functional components in food
Vice-Director, Researcher, Chinese Academy of Inspection and Quarantine (CAIQ)
Heping ZHANG
Lactic acid bacteria and fermented dairy products
Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University
Lanwei ZHANG
Storage and processing control on dairy products; Metabolic regulation and industrialization of traditional fermented food; Active products of lactic acid bacteria
Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Mingwei ZHANG
Agriculture products processing; Functional food
Vice-Director, Researcher, Doctoral Supervisor, Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences
Qingying ZHANG
Analysis of active ingredients and quality of natural drugs
Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Peking University
Tiehua ZHANG
Intensive processing of agricultural products; Food biotechnology
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University
Yan ZHANG
Food quality and safety
Vice-Dean, Researcher, Hebei Food Inspection and Research Institute
Zhengzhu ZHANG
Tea science
Professor, Doctoral Supervisor, School of Tea and Food Science, Anhui Agricultural University
Zhiqiang ZHANG
Functional food
Professor, Doctoral Supervisor, Department of Nutrition, Food Science and Technology, The Chinese University of Hong Kong
Guohua ZHAO
Chemistry and nutrition of non-digestible carbohydrate
Vice-President, Professor, Doctoral Supervisor, Southwest University
Mouming ZHAO
Food biotechnology
Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Baodong ZHENG
Food processing technology; Research and application of natural products; Food enzymology
Vice-President, Professor, Doctoral Supervisor, Fujian Agriculture and Forestry University
Lei ZHENG
Food quality and safety, Food biotechnology
President, Professor, Doctoral Supervisor, Hefei University of Technology
Xiqun ZHENG
Deep processing technology and transformation on corn; Isolation, purification and properties of proteins; New technology of fermentation engineering; New technology of sugar
President, Professor, Doctoral Supervisor, Heilongjiang Bayi Agricultural University
Jian ZHOU
Food science and engineering
Professor, Doctoral Supervisor, Wuhan Polytechnic University
Xiaobo ZOU
Nondestructive detection of food and agricultural products
Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University
Ming ZHU
Processing and storage of agricultural products
Executive Vice Chairman, Researcher, Chinese Society of Agricultural Engineering, Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs
Chief editor, Transactions of the Chinese Society of Agricultural Engineering
Wenxue ZHU
Agricultural products processing engineering; Food nutrition and safety
Vice-President, Professor, Doctoral Supervisor, Henan University of Technology
The First Youth Editorial Board
Lianzhong AI
Food biotechnology
Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, Executive Vice University of Shanghai for Science and Technology
Weibin BAI
Risk assessment of harmful substances in food and nutritional intervention, precise nutritional intervention of phytochemical anthocyanins for chronic diseases
Vice-Dean, Professor, Doctoral Supervisor, College of Science & Engineering Jinan University
Yanhong BAI
Livestock product processing and quality safety control
Dean, Professor, School of Food and Bioengineering, Zhengzhou University of Light Industry
Chongjiang CAO
Processing and storage of agricultural products, research and development of functional foods
Director, National R&D Center for Chinese Herbal Medicine Processing
Professor, Doctoral Supervisor, School of Engineering, China Pharmaceutical University
Jinxuan CAO
Meat processing
Professor, College of Food and Pharmaceutical Sciences, Ningbo University
Hangjun CHEN
Food storage and processing
Vice-Director, Researcher, Food Science Institute, Zhejiang Academy of Agricultural Science
Lishui CHEN
Food science and engineering
Dean, Professorate senior engineer, Weilong Institute, Weilong Biotechnology Ltd. Co.
Qianchun DENG
Lipid molecular nutrition and functional product creation
Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Tian DING
Food safety, non-thermal processing technology and equipment, food microbiological control and risk assessment
Deputy Director, Associate Professor, College of Biosystem Engineering and Food Science, Institute of Food Processing Engineering, Zhejiang University
Qingli DONG
Food microbiological safety; animal products safety and quality control
Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Ming DU
Protein Science and Technology
Vice-President, Professor, Doctoral Supervisor, Dalian Polytechnic University
Vice-Dean, National Engineering Research Center of Seafood;
Director, Engineering Research Center for Development and Utilization of Marine Protein Resources;
Daming FAN
Basic research and technology development of food physics processing and frozen prepared food
Dean, Institute of Science and Technology, Professor, Doctoral Supervisor, Jiangnan University
Yong FANG
The nutrition and function of selenium; the form and food safety of heavy metals; the nutrition and standardization of grains
Dean, Professor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Linglin FU
Food quality and safety
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University
Ruichang GAO
Aquatic products processing and comprehensive utilization
Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University
Rongfa GUAN
Nutrition and safety
Professor, College of Food Science and Technology, Zhejiang University of Technology
Wenqiang GUAN
Preservation technology, mechanism and equipment for fresh food and agricultural products
Vice-Dean, Professor, School of Biotechnology and Food Science, Tianjin University of Commerce
Chenfeng JI
Basis, development and application of medicine food homologous plants
Vice-Dean, Researcher, Doctoral Supervisor, College of Pharmacy, Harbin University of Commerce
Ling JIANG
Food enzyme engineering and fermentation engineering
Professor, College of Food Science and Light Industry, Nanjing Tech University
Peng JIN
Theory and technology of fruit and vegetable storage and preservation.
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Hua KUANG
Food safety and analysis
Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Bin LI
Fruit and vegetable storage and processing; functional food; food nutrition
Dean, Professor, Doctoral Supervisor, Institute of Science and Technology Development, Shenyang Agricultural University
Chun LI
Dairy processing and nutrition, physiology and function of probiotics
Director, Professor, Dairy Processing Technology Research Center, Heilongjiang Institute of Green Food Science (Northeast Agricultural University)
Chunbao LI
Meat Processing and Quality Control; Meat Nutrition
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Dajing LI
Fruit and vegetable processing and nutrition and health
Vice-Director, Researcher, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences
Shugang LI
Food Protein Chemistry and Nutrition
Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology
Xuepeng LI
Aquatic product processing and storage engineering
Dean, Professor, College of Food Science and Technology, Bohai University
Yang LI
Grain, oil and vegetable protein engineering
Professor, Doctoral Supervisor, College of Food Science and Technology, School of Food Science, Northeast Agricultural University
Zhaofeng LI
Food biotechnology
Vice-Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Technology, Jiangnan University
Dengyong LIU
Meat processing and quality safety control; food flavor and sensory science
Vice-Dean, Professor, College of Food Science and Technology, Bohai University
He LIU
Grain oil and vegetable protein engineering
Vice-President, Professor, Section for Science and Technology, Bohai University
Shucheng LIU
Marine food preservation and processing, food non-thermal processing
Dean, Professor, College of Food Science and Technology, Guangdong Ocean University
Yuan LIU
Food flavor and sensory evaluation
Professor, Doctoral Supervisor, Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
Baiyi LU
Food nutrition and human health, quality and safety of edible agricultural products and nutrition quality
Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University
Jike LU
Food biotechnology
Vice Director, Professor, Department of Sciences & Technology, Zhengzhou University
Xin Lü
Food biotechnology
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University
Changyang MA
Food biotechnology; Sea food processing
Vice-Director, Associate Professor, National R&D Center for Edible Fungus Processing Technology, Henan University
Xiangchao MAO
Food biotechnology; Sea food processing
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Director, Marine Food Engineering and Technology Research Center of Shandong Province
Shaoping NIE
Food chemistry and analysis; Food nutrition and safety; Food complex carbohydrates
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanchang University
Ping SHAO
Food nutrition and safety; Food logistics and packaging materials
Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology
Xingfeng SHAO
Fruit and vegetable storage and preservation
Vice-Dean, Professor, College of Food and Pharmaceutical Sciences, Ningbo University
Zhihong SUN
Lactic acid bacteria genome and gut microbes
Vice-Director, Researcher, Doctoral Supervisor, Key Laboratory of Dairy Biotechnology and Engineering, College of Food Science and Engineering, Inner Mongolia Agricultural University
Mingqian TAN
Targeted delivery and precise nutrition of food functional factors; Structural transformation and action mechanism of nutrient components during food processing
Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University
Honglei TIAN
Food Nutrition and Flavor Chemistry
Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Huaixiang TIAN
Food Flavor Chemistry; Food Flavor and New Dairy Products
Professor, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Jun TIAN
Control of harmful microorganisms in food
Vice-Dean, Professor, School of Life Sciences, Jiangsu Normal University
Yang TIAN
Functional food from food and medicinal resources
Dean, Professor, College of Food Science and Technology, Yunnan Agricultural University
Hongxun WANG
Food biotechnology and fresh food preservation
Dean, Professor, School of Food Science and Engineering, Wuhan Polytechnic University
Jing WANG
Food nutrition
Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Shujun WANG
Food carbohydrate structure and function, food processing quality control
Professor, Doctoral Supervisor, Vice-Director, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology
Yanbo WANG
Aquatic product safety and quality control; Food application microbiological technology; Food allergy and safety control
Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University
Zhouping WANG
Food safety detection and control
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Di WU
Fruit quality biology and storage logistics; Intelligent logistics of agricultural products
Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University
Liming WU
Bee products quality and safety process control and nutrition function
Vice-Director, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Vice-Director, Researcher, Doctoral Supervisor, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture; Chief Scientist, Innovation Team of Bee Products’ Quality Safety and Risk Assessment, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Zhenlin XU
Food safety and nutrition
Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University
Wenjie YAN
Functional food research and development and mechanism
Director, Professor, Health Food Testing Center, Beijing Union University
Wenjian YANG
Fresh-keeping and deep processing of agricultural products
Vice Director, Professor, Department School of Life Sciences & Technology, Nanjing University of Finance and Economics
Hansong YU
Agriculture products processing; Food biotechnology
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University
Na ZHANG
Deep processing of plant protein and cereals
Vice-Dean, Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce
Yuhao ZHANG
Development and utilization of animal food protein resources; Processing of aquatic products
Dean, Professor, Doctoral Supervisor, College of Food Science, Southwest University
Liming ZHAO
Food bioengineering (sugar bioengineering, bio-based materials, separation and extraction technology)
Party secretary, Professor, Doctoral Supervisor, School of Biotechnology, East China University of Science and Technology
Yong ZHAO
Food quality and safety
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Hongliang ZHU
Postharvest storage and preservation of fruits and vegetables, biotechnology
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Feng ZUO
Agricultural products storage and processing
Vice Director, Professor, Department School of Life Sciences & Technology, Heilongjiang Bayi Agricultural University