Food Science partners with the research community to empower open science. Food Science open access to all available archived
articles supported by digital archiving on official website, back to Volume 1, Issue 1, to ensure the security and permanent accessibility
of that research. Articles featured in archives are free for everyone to read and download. All papers in the archive are subject to
Food Science's user license.
The full text of all articles published in this journal is also deposited in the National Library of China. After the papers' publication,
authors are required to post the original data such as the experimental records and data involved on institutional repositories and
keep them for future reference.