[1] |
CAO Xue, REN Haowei, WANG Xiaodi, XU Anqi, SHANG Jiaqi, LIU Ning.
Identifying and Quantifying Phospholipids in Pasteurized Milk Using UPLC-Triple-TOF MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 181-189.
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[2] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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[3] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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[4] |
LIU Xin, CHEN Meichun, LIU Yun, ZHENG Xuefang, CHEN Zheng, WANG Jieping, LIU Bo.
Heterogeneity of Ecological Niche for Fatty Acid Lipidomics in Fermentation Broth during Fermentation Process of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2021, 42(14): 110-120.
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[5] |
YUAN Huizhi, XUN Yiping, PU Xiaolu, ZHU Hong, WANG Shijie.
Progress in Understanding the Relationship between Human Milk Oligosaccharides and Infant Gut Microbiota
[J]. FOOD SCIENCE, 2021, 42(13): 319-325.
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[6] |
ZHANG Qimin, NI Weiwei, ZHANG Xin, LI Ying, MA Xiangyang, YANG Jiajie, LI Chun, LI Xiaodong, LI Aili.
Progress in Understanding the Effects of Human Milk Components on Intestinal Barrier Function in Infants
[J]. FOOD SCIENCE, 2020, 41(9): 194-203.
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[7] |
LI Lei, WANG Kun, HE Jing, JI Rimutu.
A Comparative Analysis of Fatty Acid Profiles of Camel, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2019, 40(6): 223-227.
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[8] |
HU Qian, ZHANG Jiukai, HAN Jianxun, XING Ranran, LIU Qing, CHEN Ying.
Recent Progress in the Application of Lipidomics in Food Safety and Quality
[J]. FOOD SCIENCE, 2019, 40(21): 324-333.
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[9] |
CHEN Kang, WANG Haixing, ZHANG Yanping, LI Shiyan, WANG Yang, RAO Wei, SHEN Qing.
IKnife Coupling Rapid Evaporative Ionization Mass Spectrometry for Lipidomic Profiling of Patagonian Toothfish
[J]. FOOD SCIENCE, 2019, 40(14): 259-264.
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[10] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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[11] |
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei.
Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
[J]. FOOD SCIENCE, 2019, 40(10): 193-198.
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[12] |
WU Shangyi, WU Shang, HAN Hongjiao, KONG Fanhua, GUAN Boyuan, ZHANG Xitong, CAO Xueyan, KANG Shimo, TAO Dongbing, YUE Xiqing.
Comparison of Free Amino Acids between Human and Bovine Milk at Different Stages of Lactation
[J]. FOOD SCIENCE, 2018, 39(8): 129-134.
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[13] |
CHEN Xinxin, LU Jing, LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping.
Determination of 12 Oligosaccharides in Human Milk by Ultra-Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 138-143.
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[14] |
CUI Yiwei, YU Xina, LI Shiyan, WANG Yang, DAI Zhiyuan, ZHANG Yanping, CHEN Kang, SHEN Qing.
Extraction and Lipidomic Profiling of Phospholipids from Shrimp Heads
[J]. FOOD SCIENCE, 2018, 39(20): 218-225.
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[15] |
SHEN Qing, JIN Renyao, FENG Junli, XUE Jing, CHEN Kang, DAI Zhiyuan.
SiO2/diol Based Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Lipidomics Study of Channa argus
[J]. FOOD SCIENCE, 2017, 38(2): 154-158.
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