[1] |
ZHANG Ming, LUO Qiang, WEI Jie, LIU Qiao, LUO Fan.
Screening for and Identification for Bacteriocin-producing Enterococcus faecium and Its Antibacterial Properties
[J]. FOOD SCIENCE, 2021, 42(6): 171-177.
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[2] |
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan.
Evaluation of in Vitro Probiotic and Safety Properties of Enterococcus faecium SC-Y112 Producing Bacteriocin
[J]. FOOD SCIENCE, 2021, 42(11): 154-160.
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[3] |
LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo.
Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining
[J]. FOOD SCIENCE, 2021, 42(10): 79-85.
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[4] |
XUE Linlin, WANG Yuan, LI Binbin, WANG Qingling, LU Shiling.
Mechanistic Study of the Effect of Ferulic Acid on Tyramine Production by Enterococcus faecalis and Enterococcus faecium
[J]. FOOD SCIENCE, 2019, 40(22): 33-38.
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[5] |
BAI Ying, LIU Naiqi.
Rheological Properties of Fermented Milk as Affected by Addition of Enterococcus faecium AS8 and Its Exopolysaccharides
[J]. FOOD SCIENCE, 2019, 40(10): 70-76.
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[6] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
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[7] |
YANG Shengyuan, LI Yun.
Optimization of Fermentation Medium for Glutamate Decarboxylase Production by Enterococcus faecium by Bidirectional One-Factor-at-a-Time and Taguchi Methods
[J]. FOOD SCIENCE, 2018, 39(4): 90-98.
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[8] |
CHEN Qi, ZHANG Yamin, ZHAO Ying, MEI Lin, FU Ruiyan.
Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis
[J]. FOOD SCIENCE, 2018, 39(20): 132-139.
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[9] |
TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang.
Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 159-165.
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[10] |
ZHAO Yunfei, SHAO Zexiang, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia.
Improve Glutamate Decarboxylase Activity from Bacillus megaterium by Directed Evolution
[J]. FOOD SCIENCE, 2018, 39(18): 179-185.
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[11] |
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng.
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
[J]. FOOD SCIENCE, 2018, 39(16): 47-52.
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[12] |
YIN Yongqi, WANG Shuwen, SONG Wuyu, GAO Lu, RAO Shengqi, YANG Zhenquan, FANG Weiming.
Calcium Regulates the Main Physiological Indicators and Gamma-Aminobutyric Acid Accumulation in Germinating Soybean under NaCl Stress
[J]. FOOD SCIENCE, 2016, 37(21): 26-30.
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[13] |
LI Li1, MAN Chaoxin2, LIU Shaomin1, LI Ting1, NIU Jieting1, JIANG Yujun1,2,*.
Influencing Factors and Metabolic Mechanism of Gamma-Aminobutyric Acid Accumulation by Lactobacillus plantarum NDC75017
[J]. FOOD SCIENCE, 2015, 36(7): 84-89.
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[14] |
CHEN Lin, ZHANG Chong, Lü Fengxia, BIE Xiaomei, ZHAO Haizhen, LU Zhaoxin*.
Optimization of Conversion Conditions for Biosynthesizing γ-Aminobutyric Acid by Recombinant Glutamate Decarboxylase from Escherichia coli
[J]. FOOD SCIENCE, 2015, 36(1): 158-163.
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[15] |
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Selection of Cryoprotectants for Enterococcus faecium in freeze-drying and Storage Stability
[J]. FOOD SCIENCE, 2013, 34(3): 239-242.
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