[1] |
WANG Ya, ZHANG Cuncun, FU Yuye, ZHANG Fan, WANG Jie, WANG Wenxiu.
Non-destructive Detection of Volatile Basic Nitrogen Content in Prawns (Fenneropenaeus chinensis) Based on Spectral and Image Information Infusion
[J]. FOOD SCIENCE, 2021, 42(2): 283-290.
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[2] |
HU Renwei, YU Yue, NI Minglong, YU Jiao, ZHOU Junwei, ZHU Cheng, LI Zhanming.
Identification of Lotus Seed Flour Adulteration Based on Near-Infrared Spectroscopy Combined with Deep Belief Network
[J]. FOOD SCIENCE, 2020, 41(6): 298-303.
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[3] |
PENG Dan, LIU Yali, LI Linqing, BI Yanlan.
Optimization of Modeling Conditions for Near Infrared Measurement of Protein Content in Milk by Orthogonal Array Design
[J]. FOOD SCIENCE, 2020, 41(4): 256-261.
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[4] |
WANG Shengpeng, GONG Ziming, ZHENG Pengcheng, LIU Panpan, TENG Jing, GAO Shiwei, GUI Anhui.
Selection of Characteristic Near Infrared Spectra and Establishment of Prediction Model for Qingzhuan Tea Quality
[J]. FOOD SCIENCE, 2020, 41(18): 283-287.
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[5] |
HE Hongju, ZHU Yadong, WANG Hui, MA Hanjun, CHEN Fusheng, LIU Xi, JIA Fangfang, KANG Zhuangli, LIU Hong, ZHU Mingming, ZHAO Shengming, WANG Zhengrong, LIU Suhan.
Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detection in Fresh Poultry Meat
[J]. FOOD SCIENCE, 2019, 40(21): 317-323.
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[6] |
LI Yang, LI Yan, WANG Yunna, ZHANG Liebing.
Effect of Hydrolysis with Different Enzymes on the Volatile Compound Profile of Milk Fat
[J]. FOOD SCIENCE, 2019, 40(2): 1-5.
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[7] |
YU Wenlong, HAO Nan, WU Kaijin, SANG Yaxin, SONG Chunli, WANG Xianghong.
Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
[J]. FOOD SCIENCE, 2019, 40(18): 266-272.
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[8] |
WANG Wenxiu, PENG Yankun, WANG Fan, MA Ying.
Prediction of Total Volatile Basic Nitrogen in Pork Using Local Partial Least Squares Combined with Visible and Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(14): 339-345.
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[9] |
YANG Hui, CHEN Dejing, XIA Donghui, XIN Xi, CHEN Haitao, JIN Wengang.
Adulteration and Purity Detection of Chinese Giant Salamander Meat Powder Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(10): 331-336.
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[10] |
ZHAO Xin, ZHANG Ren, WANG Wei, LI Chunyang.
Using Near-Infrared (NIR) Spectroscopy for Rapid, Quantitative Detection of Kojic Acid in Wheat Flour
[J]. FOOD SCIENCE, 2018, 39(8): 249-255.
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[11] |
WANG Wenxiu, PENG Yankun, SUN Hongwei, WEI Wensong, ZHENG Xiaochun.
Evaluation of Pork Freshness Using Two-Dimensional Correlation Visible/Near-Infrared Spectroscopy Combined with Support Vector Machine
[J]. FOOD SCIENCE, 2018, 39(18): 273-279.
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[12] |
LIU Sijia, TIAN Youwen, ZHANG Fang, FENG Di.
Hyperspectral Imaging for Nondestructive Detection of Hanfu Apple Diseases Using Successive Projections Algorithm and BP Neural Network
[J]. FOOD SCIENCE, 2017, 38(8): 277-282.
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[13] |
WU Wei, WU Mingqing, CHEN Guiyun, YU Zhenwei, CHEN Kunjie.
Successive Projections Algorithm-Multiple Linear Regression-Receiver Operating Characteristic Analysis for Diluted Contaminant Identification on Chicken Carcasses
[J]. FOOD SCIENCE, 2017, 38(24): 247-252.
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[14] |
GAO Li, PAN Congfei, CHEN Jia, WANG Yongde, ZHAO Guohua,.
Rapid Determination of Moisture and Reducing Sugar in Sweet Potato by Near-Infrared Spectroscopy Coupled with Chemometrics
[J]. FOOD SCIENCE, 2017, 38(22): 205-210.
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[15] |
ZOU Xiaobo, Alaa Kamal Mohmmed KHAIR KHOGLY, SHI Jiyong, Mel HOLMES.
Determination of Geographical Origin and Protein Content of Acacia Gums Using Infrared Spectroscopy and Chemometrics
[J]. FOOD SCIENCE, 2017, 38(20): 229-234.
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