Rapid Detection of Carminic Acid in Yogurt and Lactobacillus-Containing Beverage by Al3+ -Based Fluorescence Enhancement
LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong
(1. Research Institute of Resources Insects, Chinese Academy of Forestry, Kunming 650224, China;2. Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, China)
LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong. Rapid Detection of Carminic Acid in Yogurt and Lactobacillus-Containing Beverage by Al3+ -Based Fluorescence Enhancement[J]. FOOD SCIENCE, 2020, 41(2): 306-314.