Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui
(1. China Rural Technology Development Center, Beijing 100045, China; 2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 3. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui. Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions[J]. FOOD SCIENCE, 2020, 41(5): 338-344.