FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (15): 238-246.doi: 10.7506/spkx1002-6630-20200302-029

• Packaging & Storage • Previous Articles     Next Articles

Preparation of Composite Phase Change Cold Storage Material and Its Effect on Storage Quality of Lentinula edodes

KONG Qi, MU Honglei, HAN Yanchao, WU Weijie, FANG Xiangjun, LIU Ruiling, CHEN Hangjun, GAO Haiyan   

  1. (Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
  • Online:2020-08-15 Published:2020-08-19

Abstract: Composite phase change cold storage materials with appropriate phase transition temperature, high phase change latent heat, and stable thermal performance parameters were formulated from potassium chloride, glycine, and superabsorbent ploymer (SAP). Optimization of the formulation was carried out by the combined use of one-factor-at-a-time method and Box-Behnken design. The latent heat of phase change was used as the response variable. The optimum combination was determined as follows: potassium chloride 2%, glycine 1.37% and SAP 3.37%. Furthermore, the performance of this material was tested in freeze-thaw cycles as well as its effect on the storage quality of Lentinula edodes. The results indicated the temperature difference within the incubator during the storage of Lentinula edodes showed that the composite cold storage material had higher latent heat than the commercially available materials, and it exhibited no phase separation after 20 freeze-thaw cycles. Data from the temperature and humidity recorder before and after freezing and thawing showed that the composite material had better thermal stability, which could maintain better color and lower mass loss ratio, inhibit membrane lipid peroxidation, and delay the senescence of Lentinula edodes at room temperature of 25 ℃.

Key words: cold storage material, Lentinula edodes, storage, quality

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