Research Progress of Soybean Protein Modification at Subunit Level

Abstract

Abstract: In this article, soybean protein modification methods and processing properties are summarized. Based on the research progress at the subunit level, the modification strategies, functional properties and molecular structures of soybean proteins as well as protein aggregation mechanisms are discussed. Moreover, current problems and future development trends for soybean protein modification are also proposed.

Key words: soybean, subunit, modification, property, structure, mechanism

References

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