A Review of Detection Methods for Microbial Toxins in Foods

Abstract

Abstract: Microbial toxin in food products usually refers to the toxin produced by microbial metabolism. It includes peptide toxins, lipopolysaccharide (LPS), mycotoxins, biogenic amines and aldehyde compounds from fatty acid oxidation. This paper briefly introduces partial detection technologies at home and abroad, including polymerase chain reaction (PCR), enzyme linked immunosorbent assay (ELISA), high performance liquid chromatography (HPLC), solid-phase microextraction-gas chromatography-mass (SPME-GC-MS), solid-phase microextracton-gas chromatography-olfactometry (SPME-GC-O), etc. The detection technologies are comprehensively evaluated for their features and suitable conditions. Moreover, the recent progress of the research is summarized on their application for detecting several common microbial toxins.

Key words: peptidetoxins, lipopolysaccharide, mycotoxins, biogenic amines, aldehyde compound, detection methods

[1]	LI Xiuming, YANG Hua, WANG Yang, QIU Hongbo, WU Chenyan, XIONG Fengjiao, LIU Jingjing, MA Lizhen. Inhibitory Effect of Mixed Cultures of Lactic Acid Bacteria on N-nitrosamine Production during Sausage Fermentation [J]. FOOD SCIENCE, 2020, 41(6): 131-138.
[2]	XU Dongying, ZHOU Fuhui, JIANG Haifeng, JIANG Aili, WEI Sheng, GAO Xueqing, CHEN Chen, HU Wenzhong. Effect of Vacuum Combined with Light-Proof Packaging on Quality of Fresh-Cut Potatoes [J]. FOOD SCIENCE, 2020, 41(13): 184-192.
[3]	ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao. A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products [J]. FOOD SCIENCE, 2019, 40(3): 300-306.
[4]	FENG Huawei, AI Haixin, YANG Tianzhou, QI Mengyuan, TAN Yanni, MA Lidan, LIU Hongsheng,. Recent Progress in Prevalence and Detection Methods of Foodborne Hepatitis A Virus and Norovirus in Berries [J]. FOOD SCIENCE, 2019, 40(19): 307-317.
[5]	HAO Yu, SUN Bo, ZHANG Yu, MA Yiying, XIE Shuangyu, LI Tianyi. Determination of Five Biogenic Amines in Northeast Farmhouse Soybean Paste by High Performance Liquid Chromatography [J]. FOOD SCIENCE, 2019, 40(16): 343-349.
[6]	LI Binbin, XU Ye, NIU Shuhui, ZHANG Nan, LI Wei, SONG Guisen, ZHANG Ruoyao, YANG Yong. Recent Progress in Biogenic Amines and Bioamine Oxidases in Foods [J]. FOOD SCIENCE, 2019, 40(1): 341-347.
[7]	LI Binbin, ZHANG Yaqing, ZHAO Lili, MAO Shun, LU Shiling. Effects of Garlic Essential Oil and Starter Cultures on Biogenic Amine Accumulation and Microbial Distribution in Smoked Horsemeat Sausages [J]. FOOD SCIENCE, 2018, 39(9): 19-25.
[8]	LIU Aifang, XIE Jing, QIAN Yunfang. Spoilage Potential of Dominant Spoilage Bacteria from Chilled Tuna (Thunnus obesus) [J]. FOOD SCIENCE, 2018, 39(3): 7-14.
[9]	YI Guandong, LIU Lanxiang, LEI Fuhou, ZHANG Jiayan, LI Kai, ZHENG Hua, ZHANG Hong, SUN Yanlin. Fluorescence Properties and Detection of Laccaic Acid A [J]. FOOD SCIENCE, 2018, 39(24): 311-316.
[10]	SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi. A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk [J]. FOOD SCIENCE, 2018, 39(23): 299-305.
[11]	CAI Luyun, ZHANG Zihui, CAO Ailing, SHEN Lin, XIE Jing, LI Jianrong. Advances in Research on Purine Distribution in Foods and Its Changes during Storage and Processing [J]. FOOD SCIENCE, 2018, 39(19): 260-265.
[12]	WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan. Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria [J]. FOOD SCIENCE, 2018, 39(17): 314-322.
[13]	JING Zhibo, TIAN Jianjun, YANG Mingyang, ZHAO Lihua, ZHANG Kaiping, JIN Ye. Progress in Understanding and Controlling the Microbial Community Involved in Biogenic Amine Production [J]. FOOD SCIENCE, 2018, 39(15): 262-268.
[14]	GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu. Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation [J]. FOOD SCIENCE, 2018, 39(14): 185-191.
[15]	LI Congcong, YAN Wei, XIA Wei, DONG Liming, LONG Likun, LI Feiwu. Detection of Genetically Modified Crops with cry1A Gene by PCR with Degenerate Primers [J]. FOOD SCIENCE, 2018, 39(14): 317-322.

A Review of Detection Methods for Microbial Toxins in Foods

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments