| [1] |
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,.
Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 152-158.
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| [2] |
LIU Shuxin, WU Aijuan, ZHEN Ni, SUN Jie, HUANG Ling, ZENG Zhidan, ZENG Xiaoqun, PAN Daodong.
Screening for a Strain of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity and Analysis of Its Bacteriocin-Related Genes
[J]. FOOD SCIENCE, 2020, 41(6): 101-107.
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| [3] |
ZHANG Shixin, PENG Litao, FAN Ming, YANG Shuzhen, YAN Deng.
Screening for Antifungal Agents of Clinical Drugs against Penicillium expansum on Postharvest Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(5): 180-185.
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| [4] |
LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang.
Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them
[J]. FOOD SCIENCE, 2020, 41(2): 107-113.
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| [5] |
SHEN Jingyun, ZHANG Boqin, DUAN Changqing, YAN Guoliang.
Selection of Indigenous Saccharomyces cerevisiae Strains from Spontaneous Fermentation of Vidal Icewine in Huanren Region and Evaluation of Their Oenological Properties
[J]. FOOD SCIENCE, 2020, 41(2): 148-157.
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| [6] |
XUE Hongkun, LI Pengcheng, ZHONG Xue, LIU Chenghai, LI Qian.
Separation and Purification of Anthocyanins from Mulberry Fruit by High-Speed Counter-Current Chromatography and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2020, 41(15): 96-104.
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| [7] |
XI Zhiwen, HUANG Linna, ZHAI Yichang, HUI Fengli.
Sequential Mutagenesis Treatment with Atmospheric and Room Temperature Plasma and Diethyl Sulfate for Enhanced Microbial Production of ε-Poly-L-lysine
[J]. FOOD SCIENCE, 2020, 41(14): 131-137.
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| [8] |
ZHOU Jun, XIANG Shu, DENG Jiao, LIU Xin, LI Xiangzhou.
Preparation, Characterization and in Vitro Antioxidant Activity of Resveratrol-Loaded Enteric Electrospun Fibers
[J]. FOOD SCIENCE, 2020, 41(13): 1-7.
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| [9] |
YU Zhipeng, FAN Yue, ZHAO Wenzhu, ZHANG Xinyue, LIU Jingbo.
Identification and Mechanism of Action of Angiotensin-? Converting Enzyme Inhibitory Peptides from Hen Egg Proteins
[J]. FOOD SCIENCE, 2020, 41(12): 129-135.
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| [10] |
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun.
Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
[J]. FOOD SCIENCE, 2020, 41(12): 136-142.
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| [11] |
TANG Hongmei, WANG Haowen, WU Huachang, DENG Jing, LIU Yang, WANG Yijin.
Screening, Identification and Characterization of Aroma-Producing and Salt-Tolerant Yeast Strains from Pickles from South Sichuan, China
[J]. FOOD SCIENCE, 2020, 41(12): 150-157.
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| [12] |
SHANG Ke, LIANG Hengxing, ZHANG Biao, DUAN Qingzi, WANG Wei, ZHANG Yu.
Application of Real-Time PCR Assay in the Identification of Caprinae Meat
[J]. FOOD SCIENCE, 2020, 41(12): 318-325.
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| [13] |
HE Dan, KONG Yuting, SONG Hongbo, AN Fengping, HUANG Qun.
Identification and Bioactivity Evaluation of Anthocyanins from Passiflora edulis Sims Peel
[J]. FOOD SCIENCE, 2020, 41(11): 57-63.
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| [14] |
WANG Lu, WANG Weiwei, WANG Yanxia, ZHANG Yao, SONG Yuanda.
Screening, Identification and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(10): 166-171.
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| [15] |
CHENG Yuan, LI Canying, HOU Jiabao, LI Xue, WANG Xiaohan, GE Yonghong.
Effect of Postharvest Sodium Nitroprusside Treatment on the Storage Quality and Cell Wall Degrading Enzymes of Nanguo Pears
[J]. FOOD SCIENCE, 2020, 41(1): 252-257.
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