[1] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
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[2] |
PENG Yabo, LI Xiaoting, FANG Ting, LI Changcheng, WEI Zhaoyi, TIAN Yuxin, CHEN Qinwen, LIU Wanning.
Modelling Growth Kinetics of Salmonella and Background Microorganisms in Chicken
[J]. FOOD SCIENCE, 2019, 40(9): 7-15.
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[3] |
JIANG Zhumao, AI Chunmei, WANG Yeru, DONG Qingli, LIU Donghong, DING Tian.
Risk Assessment of Antibiotic-Resistant Bacteria in Foods: A Review
[J]. FOOD SCIENCE, 2019, 40(5): 282-288.
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[4] |
TIAN Muyu, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
The Mechanisms of Acid Tolerance Response of Salmonella and Listeria monocytogenes: A Review
[J]. FOOD SCIENCE, 2019, 40(5): 316-322.
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[5] |
TIAN Muyu, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Acid Tolerance in Salmonella Induced by Levulinic Acid
[J]. FOOD SCIENCE, 2019, 40(23): 91-96.
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[6] |
HUANG Jinling, WANG Jiawei, NIU Qinya, LIAN Luxin, YIN Mingyuan, WU Yun, YANG Baowei.
Detection and Analysis of Naladixic Acid and Ciprofloxacin Resistance-Associated Genes and Mutations in Salmonella
[J]. FOOD SCIENCE, 2019, 40(22): 320-330.
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[7] |
DANG Qiao, KONG Lingcong, LIU Jie, LIU Shuming, WEI Xing, MA Hongxia,, MIN Weihong.
DANG Qiao, KONG Lingcong, LIU Jie, LIU Shuming, WEI Xing, MA Hongxia, MIN Weihong
[J]. FOOD SCIENCE, 2019, 40(20): 166-170.
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[8] |
LIU Libing, GENG Yunyun, JIANG Yanfen, LIU Siying, SUN Xiaoxia, NAN Huizhu, WANG Jianchang,.
Development and Application of a Recombinase Polymerase Amplification Assay for Detection of Salmonella
[J]. FOOD SCIENCE, 2019, 40(2): 298-303.
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[9] |
ZHOU Luhong, ZHANG Pengfei, ZHANG Jie, WU Congming, TANG Xiaoshuang, HAO Dan, WANG Xin.
Virulence Genes and Antimicrobial Resistance of Escherichia coli Isolated from Slaughtered Pigs
[J]. FOOD SCIENCE, 2019, 40(2): 264-268.
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[10] |
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia.
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
[J]. FOOD SCIENCE, 2019, 40(18): 130-136.
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[11] |
DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, HAN Guangxing, ZHU Lixian, LUO Xin.
Molecular Typing of Salmonella Species Isolated from Beef Abattoirs by Pulsed-Field Gel Electrophoresis Analysis
[J]. FOOD SCIENCE, 2019, 40(13): 171-176.
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[12] |
WANG Peipei, DAI Xianjun, YANG Hua, XIAO Yingping.
Analysis of Microbial Community Structure in Poultry Slaughterhouses and Antibiotic Resistance Assessment of Escherichia coli
[J]. FOOD SCIENCE, 2019, 40(13): 195-202.
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[13] |
YU Wenying, ZHANG Zhaohuan, LIU Haiquan, Pradeep Kumar MALAKAR, PAN Yingjie, ZHAO Yong.
Effect of Strain Heterogeneity of Food-Borne Pathogens on Microbiological Risk Assessment: A Review
[J]. FOOD SCIENCE, 2019, 40(13): 296-303.
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[14] |
HE Jingru, LIU Xue, CHEN Wenxue, CHEN Weijun, CHEN Haiming.
Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella
[J]. FOOD SCIENCE, 2019, 40(1): 44-49.
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[15] |
WANG Panpan, LI Suixia, ZENG Qi, ZHOU Luhong, ZHANG Pengfei, WANG Xin.
Toxin Gene Profiles, Antimicrobial Resistance, and Spa Typing of Staphylococcus aureus Isolated from Commercial Cold Noodles
[J]. FOOD SCIENCE, 2018, 39(20): 287-293.
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