[1] |
GAO Zhaojian, XU Xiang, WANG Xianfeng, LU Ning, WANG Xudong, ZHANG Tiezhu, ZHANG Kangzhen, JIAO Wei.
Enzymatic Properties and Application in Biomass Conversion of Acidophilic Feruloyl Esterase from Trichoderma atroatroviride
[J]. FOOD SCIENCE, 2019, 40(10): 121-128.
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[2] |
MA Lin, YAO Ting, REN Xiangfeng, TAN Taicong, ZHANG Liangran, WANG Yousheng.
Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine
[J]. FOOD SCIENCE, 2018, 39(22): 80-86.
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[3] |
ZHENG Xiaoyan, WANG Jiashui, MA Funing, SHENG Zhanwu, MA Weihong, CHEN Wenxue, TAN Lin, AI Binling, ZHENG Lili, YU Qingxiang.
Comparison of Antioxidant and Acetyl Cholinesterase Inhibitory Activities of Ethanol Extracts from Different Cultivars and Different Parts of Avocado Fruits
[J]. FOOD SCIENCE, 2017, 38(5): 213-219.
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[4] |
LI Ting, CHEN Jinghua, MA Decao, WANG Xingchen, TAO Yongsheng,.
Growth Kinetics and Esterase Activities of Selected Non-Saccharomyces Yeast and Saccharomyces cerevisiae in the Fermentation of Model Grape Juice
[J]. FOOD SCIENCE, 2017, 38(22): 60-66.
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[5] |
YI Ruokun, QIAN Yu, WANG Qiang, MU Jianfei, ZHAO Xin.
Preventive Effect of Lactobacillus plantarum YS-1 on Activated Carbon-Induced Constipation in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 238-243.
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[6] |
QIAO Chaochao , WANG Xinxia , LI Hebin , NI Hui , XIAO Anfeng , ZHU Yanbing.
Screening and Characterization of Mutant with Improved Thermostability from a Random Mutant Library of
Pseudoalteromonas carrageenovora Arylsulfatase
[J]. FOOD SCIENCE, 2017, 38(10): 18-23.
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[7] |
ZHU Wei, ZOU Bo, GE Zhenzhen, ZHANG Ying, LI Chunmei.
Cholesterol-Lowering Effect of Persimmon Tannin in Vitro
[J]. FOOD SCIENCE, 2016, 37(9): 71-76.
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[8] |
TAN Lin, ZHENG Xiaoyan, WANG Jiashui, MA Funing, KANG Youfa, ZANG Xiaoping, MA Weihong.
Antioxidant Activity and Inhibitory Activity of Ethanol Extract from Ficus auriculata Fruits against α-Glucosidase and Acetylcholine Esterase
[J]. FOOD SCIENCE, 2016, 37(13): 77-81.
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[9] |
WANG Jie, LI Xing, WANG Hongyang, TANG Yunming.
Purification and Characterization of Acetylcholinesterase from Porcine Brain
[J]. FOOD SCIENCE, 2015, 36(3): 137-141.
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[10] |
SHEN Jian, CUI Xiaodong, LI Yuying, WANG Zhuanhua.
Purification and Identification of Tartary Buckwheat Lectin
[J]. FOOD SCIENCE, 2015, 36(3): 1-6.
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[11] |
QIAN Yu, ZHAO Xin.
Preventive Effect of Type 3 Resistant Starch (RS3) on Constipation in Kunming Mice
[J]. FOOD SCIENCE, 2014, 35(15): 243-246.
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[12] |
.
Construction the Novel MWNTs/AChE Biosensor and its Application to Rapid Detection of Dimethoate
[J]. FOOD SCIENCE, 2013, 34(4): 6-10.
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[13] |
HE Shao-zhi,LI Wei,WANG Yan,YANG Xiao,RAO Yu,YANG Wen-yu,CHEN Xiang-gui*.
Determination of AChE Activity in Periplaneta americana Head and Its Susceptibility to Five Common Pesticides
[J]. FOOD SCIENCE, 2013, 34(23): 184-188.
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[14] |
ZHAN Dong-ling1,REN Yu-xue1,LI Ke-jian2,MIN Wei-hong1,LIU Yang3,ZHANG Ying-wen1,LIU Jing-sheng1,*.
Eukaryotic Expression and Characterization of the Mutant H23A of Phosphotriesterase
[J]. FOOD SCIENCE, 2013, 34(23): 250-255.
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[15] |
LIU Qiang1,2,ZHENG Yan-ning2,3,JIANG Xing-lin2,3,LIU Dong-jie1,QIN Wen1,*,XIAN Mo2.
Metabolic Engineering of Escherich coli to Enhance the Production of Medium-chain Fatty Acids
[J]. FOOD SCIENCE, 2013, 34(21): 131-135.
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