[1] |
LI Menghan, WANG Zhiyong, SHENG Xue, CUI Dongying, XI Enze, TANG Mengqi, ZHANG Huikai, XU Xiaoxi, MA Chunli.
Effect of α-Lactalbumin on Intestinal Flora in Rats Analyzed by 16S rRNA High-Throughput Sequencing
[J]. FOOD SCIENCE, 2020, 41(6): 155-162.
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[2] |
LI Haoming, HUANG Yongjie, WANG Yongli, LI Dapeng, LI Feng.
Protective Effects of Curcumin and Its Metabolites on H2O2-Induced Oxidative Damage in PC12 Cells
[J]. FOOD SCIENCE, 2020, 41(15): 208-215.
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[3] |
ZHU Jiexu, GAO Li’e, HUANG Wenkang, LI Wenyuan, MA Ying, GUO Xusheng, DING Zitong.
Probiotic Effects of Two Lactobacillus Strains in Rats Fed a High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(1): 196-202.
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[4] |
GUO Jingjing, WU Rina, AN Feiyu, LI Yang, ZHU Xinyuan, WU Junrui.
Effect of Lactobacillus plantarum WW on Lipid Profiles of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2019, 40(9): 139-145.
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[5] |
WU Enkai, ZHANG Tingting, PENG Chunxiu, WANG Qiuping, TAN Chao, GONG Jiashun.
Influence of Swinging on the Metabolome of Pu-erh Tea Theabrownins in Rats Fed with High-Fat, High-Sugar, High-Salt Diet
[J]. FOOD SCIENCE, 2019, 40(19): 185-195.
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[6] |
SUN Yu, XIAO Yixin, ZHANG Ran, WANG Chenghua, LIU Xiaoling, ZHAO Mouming.
Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019
[J]. FOOD SCIENCE, 2019, 40(14): 130-137.
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[7] |
WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei.
Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum
[J]. FOOD SCIENCE, 2019, 40(13): 166-170.
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[8] |
REN Tingyuan, KAN Jianquan.
Effect and Mechanism of Alkylamides from Zanthoxylum bungeanum Maxim. on Transcription of Critical Genes Associated with Protein Metabolism and Skeletal Muscle Protein Deposition in SD Male Rats
[J]. FOOD SCIENCE, 2018, 39(5): 186-191.
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[9] |
YANG Min, YANG Yong, WU Shitao, LI Binbin, ZHANG Nan, ZHANG Xueguang, HOU Qing, CHEN Hong, LIN Derong, LIU Aiping, LIU Yuntao, LI Jian, LIN Yan.
Effect of Consumption of Fermented Sausage Made with Oat Bran-Supplemented Fat Simulant on Lipid Levels and Serum Antioxidant Status in Rats
[J]. FOOD SCIENCE, 2018, 39(5): 239-246.
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[10] |
ZHANG Na, GUO Qingqi, LIU Xiaofei, GUAN Huanan, GUO Changhui, Ikeda SHINYA, SHI Yanguo.
Effect of Casein Non-phosphopeptide Combined with Resistance Exercise on Muscle Mass in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 177-182.
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[11] |
YU Wei, ZHANG Guifang, ZHEN Jinglong, SONG Xuejian, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyan on the Role of Cholesterol Metabolism Related Genes in the Liver of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 171-176.
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[12] |
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui.
Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 177-181.
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[13] |
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian.
Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
[J]. FOOD SCIENCE, 2018, 39(15): 152-158.
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[14] |
YU Wei, ZHANG Guifang, SONG Xuejian, ZHEN Jinglong, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(13): 205-210.
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[15] |
ZHEN Jinglong, CHU Xiaoli, CONG Sha, ZHANG Tao, CHI Xiaoxing.
Effect of Genistein on Expression of Key Enzymes StAR, P450scc and CYP19 Involved in Androgen Synthesis in Ovarian Tissues of Young Female Rats
[J]. FOOD SCIENCE, 2018, 39(11): 171-176.
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