| [1] |
ZONG Jing, HUANG Zhixuan, CHEN Xiaoyu, CHEN Da.
A New Non-targeted Screening Method for Milk Powder Safety Based on Improved Spectral Angle Mapping
[J]. FOOD SCIENCE, 2020, 41(2): 315-320.
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| [2] |
FAN Yumei, TIE Hang, XIE Xiao, SHI Chuanchao, ZHOU Guangyun, SU Ning, LIAO Feng.
Analysis of Characteristics, Structure and Composition of Protein in Donkey Milk Powder
[J]. FOOD SCIENCE, 2020, 41(12): 221-27.
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| [3] |
LI Liang, ZHOU Yan, WANG Dongmei, FAN Jinyuan, WU Changling, ZHU Ying, LI Yang, JIANG Lianzhou, WANG Zhongjiang, FAN Zhijun.
Effect of Microfluidization on Protein Structure and Solubility of Soymilk Powder
[J]. FOOD SCIENCE, 2019, 40(17): 178-182.
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| [4] |
FANG Fang, ZHANG Jiukai, MA Xueting, SU Min, CHEN Ying.
Identification of Heterologous Species in Donkey-Hide Gelatin Based on Specific Peptides
[J]. FOOD SCIENCE, 2019, 40(16): 267-273.
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| [5] |
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
[J]. FOOD SCIENCE, 2019, 40(12): 321-325.
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| [6] |
JIANG Lianzhou, XUN Chongrong, QI Yuman, WU Changling, Просеков Александр Юрьевич, FAN Zhijun, XU Zhenguo, LI Yang, WANG Zhongjiang, XIE Fengying.
Optimization of Ultra High Pressure (UHP)-Assisted Restriction Enzyme Hydrolysis Treatment for Reduced Allergenicity of Soybean Milk Powder
[J]. FOOD SCIENCE, 2018, 39(24): 268-275.
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| [7] |
ZHANG Hongkang, WANG Zhongyuan, YANG Qijin, SHAO Dandan, LI Xiaoyan.
Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis
[J]. FOOD SCIENCE, 2018, 39(23): 280-288.
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| [8] |
JIANG Lianzhou, XUN Chongrong, WU Changling, Просеков Александр ЮРЬЕВИЧ, FAN Zhijun, LI Yang, XU Zhenguo, WANG Zhongjiang.
Preparation of Soybean Milk Powder with Higher Isoflavone Aglycone Content by Germination-Low Temperature Pulping
[J]. FOOD SCIENCE, 2018, 39(22): 220-226.
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| [9] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
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| [10] |
LIU Yang GE Wupeng, ZHANG Jing GUO Chunfeng LIANG Xiuzhen, WANG Zhi, ZHANG Xingji WANG Rui.
Multiple Locus Sequence Typing Analysis of Bacillus cereus Isolates from the Production Line of Goat Milk-Based Infant Formula
[J]. FOOD SCIENCE, 2018, 39(14): 166-171.
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| [11] |
LIU Xiaohui, XU Lijuan, LI Yongge, LIU Huishuang, YANG Xuejuan, SUN Baoshan, LIU Jiang, WEI Ran.
Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder
[J]. FOOD SCIENCE, 2016, 37(8): 152-158.
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| [12] |
YAN Zhongxin, JIN Yichao.
Effect of Spray Drying Temperature on Solubility of Yak Milk Powder
[J]. FOOD SCIENCE, 2016, 37(7): 23-26.
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| [13] |
CHEN Meijun1, WANG Min1, KANG Meijuan1, DUAN Qihui2, SHANG Jiaowen2, SHAN Yi1,*.
Simultaneous Determination of 11 B Vitamins in Infant Formula by UPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(4): 144-153.
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| [14] |
WANG Jinxia1,2, LIN Jiangli1, LU Yi2,*, WANG Jide1.
Determination of Total Sulfite in Xinjiang Specialty Raisin by Fluorescence Derivatization
[J]. FOOD SCIENCE, 2016, 37(4): 212-215.
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| [15] |
SONG Xiaoqing, ZHANG Tianbo, JIA Yunhong, YANG Kai, MA Rui, SHEN Xueran, LI Zhaoxu.
Progress in Nutritional Evaluation and Amino Acid Composition Analysis of Proteins in Infant Formula Milk Power
[J]. FOOD SCIENCE, 2016, 37(1): 292-298.
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