| [1] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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| [2] |
WANG Lidong, HOU Yue, LIU Shilin, LANG Shuangjing, XIAO Zhigang.
Effect of Jet Milling on Microstructure and Aging Characteristics of Maize Starch
[J]. FOOD SCIENCE, 2020, 41(1): 86-93.
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| [3] |
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang.
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
[J]. FOOD SCIENCE, 2019, 40(7): 33-39.
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| [4] |
HUANG Xiang, TAO Lei, YANG Ran, HUANG Qun, AN Fengping, HUANG Xi, MA Meihu.
HUANG Xiang, TAO Lei, YANG Ran, HUANG Qun, AN Fengping, HUANG Xi, MA Meihu
[J]. FOOD SCIENCE, 2019, 40(20): 159-165.
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| [5] |
ZHU Hong, QIU Ju, LIANG Kehong, LU Lingang, WANG Jing.
Effect of Adding Moringa oleifera Leaf Powder on Wheat Dough Quality
[J]. FOOD SCIENCE, 2019, 40(14): 36-40.
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| [6] |
JIANG Bingxue, LI Shuai, WU Yuanyuan, SONG Jingxin, CHEN Shanshan, LI Xinxin, SUN Huimin.
Preparation and Properties of Corn Starch/Eggshell Powder Composite Film
[J]. FOOD SCIENCE, 2019, 40(10): 21-28.
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| [7] |
HE Congying, DENG Li, WANG Lei, PENG Jing.
Development of a Laser Propagation-Based Method for Measurement of Fiber Orientation in Extruded Dried Meat
[J]. FOOD SCIENCE, 2019, 40(1): 37-43.
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| [8] |
GUO Zengwang, MA Ping, DIAO Jingjing, LI Chaoyang, QUAN Zhigang, MAN Yonggang, ZHANG Liping.
Physicochemical and Adsorption Properties of Ultramicro Insoluble Dietary Fiber from Soybean Hull
[J]. FOOD SCIENCE, 2018, 39(5): 106-112.
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| [9] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation between Eggshell Ultrastructure and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(17): 14-18.
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| [10] |
ZHANG Liyuan, CHEN Ru, TIAN Hao, HE Ling.
Effect of Superfine Grinding on Physicochemical Properties and Hydroxyl Radical Scavenging Capacity of Apple Dietary Fiber
[J]. FOOD SCIENCE, 2018, 39(15): 139-144.
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| [11] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation Between Egg External Quality and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(1): 42-46.
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| [12] |
LI Xuepeng, ZHOU Mingyan, LI Cong, ZHU Wenhui, YI Shumin, LI Jianrong, LI Yujin, ZHAO Wei, XU Jiayi, JIAO Xueqing.
Changes in Structural Properties of Myofibrillarlar Proteins during the Processing of Fish Bone Paste
[J]. FOOD SCIENCE, 2017, 38(7): 77-81.
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| [13] |
MENG Man, ZHANG Yu, LIN Zi, XU Peizhen, DING Zhuhong.
Effect of Different Physical Treatments on Physicochemical Properties of Rose roxburghii Tratt. Pomace
[J]. FOOD SCIENCE, 2017, 38(15): 171-177.
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| [14] |
CHEN Ru, HE Ling.
Effect of Superfine Grinding on Physicochemical Properties of Apple Powder
[J]. FOOD SCIENCE, 2017, 38(13): 150-154.
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| [15] |
HU Rong , GUO Shouli , MA Yuxi , CHEN Zheng , QIAO Feng , WANG Zirong.
Properties of Ultra-Fine Eggshell Powder and Optimization of Preparation of Calcium-Chelating Glutamate from It
[J]. FOOD SCIENCE, 2017, 38(10): 251-257.
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