FOOD SCIENCE ›› 0, Vol. ›› Issue (): 291-295.

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Rapid Determination of Melamine in Milk by Electrochemical Method

  

  • Received:2010-11-29 Revised:2011-08-12 Online:2011-09-25 Published:2011-09-24

Abstract: An electrochemical method was developed for the sensitive and selective determination of melamine in milk samples. The sample preparation involved extraction with acetocaustin and clean-up on a solid phase extraction column. The cyclic voltammetry was used to determine melamine in 1.0 mol/L H2SO4 solution, and a strong and stable current of reduction and oxidation peak was observed in the presence of melamine. Under optimal experimental conditions, the glassy carbon electrode (GCE) offered a highly sensitive and rapid response to melamine at the potential of 0.7 V for Ag/AgCl/saturation KCl in 1.0 mol/L H2SO4. The developed method displayed a good linearity over the range of 15-345 mg/kg with a detection limit of 5 mg/kg. The relative standard deviation (RSD) and recovery rate of this method were 3.5%-4.5% and 97.3%-101.2%, respectively. Compared with other reported methods, this method had multiple advantages, such as a broader linear range, a lower detection limit, easier sample pretreatment, quicker determination, lower cost and no requirements for complicated equipments.

Key words: melamine, cyclic voltammetry, milk, glassy carbon electrode (GCE)

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