[1] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
|
[2] |
NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da.
Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature
[J]. FOOD SCIENCE, 2020, 41(4): 280-286.
|
[3] |
GONG Dezhuang, GUAN Huanan, WU Qiaoyan, SONG Yan, LIU Bo, YANG Fan, ZHANG Na.
Enzyme-like Activity of Gold-Magnetic Nanocomposite Particles for Enhanced Electrochemcial Detection of Ascorbic Acid
[J]. FOOD SCIENCE, 2020, 41(16): 151-157.
|
[4] |
LIU Baoguang, CAI Tian, LI Xiaoshen, LIU Yingying, HE Dandan, KUANG Xiuhua, GAO Yanling, HU Gongzheng.
Serotyping, Virulence Genes and Pulsed Field Gel Electrophoresis (PFGE) Typing of Staphylococcus aureus Isolated from Fresh Milk
[J]. FOOD SCIENCE, 2019, 40(2): 281-286.
|
[5] |
XIE Yujie, CHEN Hui, PENG Tao, DAI Hanhui, HU Xueyan, FAN Chunlin, HU Xiuzhi, XUE Zhanyong.
Determination of Six Zeranols in Milk by QuEChERS-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 304-310.
|
[6] |
FU Wenwen, LUO Tong, ZHU Ying, ZHOU Taohong, WEN Hong, WANG Huixia.
Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Milk by QuEChERS-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 309-313.
|
[7] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
|
[8] |
ZHANG Pei, LI Ying, WANG Zengli, WANG Shiping.
Spectral Characterization of Fluorescent Sensor Immobilized with Eggshell Membrane and Method Development for Melamine Detection
[J]. FOOD SCIENCE, 2018, 39(22): 328-333.
|
[9] |
FAN Rui, SUN Xiaokai, ZHOU Xin, CHEN Jie, NIU Jinye, SUN Fazhe, KONG Ling, CHEN Zhiwei.
Feasibility of Quantitative Analysis of Peanut Milk Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(24): 189-195.
|
[10] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
|
[11] |
SUN Lidong, XU Xiuli, YUAN Fei, NIE Xuemei, XU Bozhou, HONG Yunhe, ZHANG Feng.
High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Background Values of 4 Hormones in Milk and Chicken
[J]. FOOD SCIENCE, 2017, 38(22): 291-297.
|
[12] |
TIAN Haiwei, FENG Haobin, LI Jin, LI Lili, LI Hui, HA Jing.
Rapid Determination of 18 Glucocorticoids in Milk Using QuEChERS Coupled with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 310-314.
|
[13] |
QI Qi, HUANG Min, XIE Haihua.
Determination of Diethylstilbestrol in Milk Using Dispersive Liquid-Liquid Microextraction Followed by HPLC
[J]. FOOD SCIENCE, 2016, 37(4): 202-205.
|
[14] |
DENG Xiaojuan, LI Wenbin, JIN Lichuan, GU Chunyan, CHEN Xiaoping.
Determination of 24 Organochlorine and Pyrethroid Pesticide Residues in Milk by Modified QuEChERS Method and Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(18): 141-145.
|
[15] |
LIN Biying, YAN Yadong, GUO Wenchuan.
Influence of Added Water on Conductivity of Fresh Raw Cow Milk
[J]. FOOD SCIENCE, 2016, 37(16): 268-271.
|