| [1] |
WEI Qianqian, FAN Jinling, ZHU Wenxue, BAI Xiting, REN Guoyan.
Preparation and Characterization of Phytoglycogen-Quercetin Complex
[J]. FOOD SCIENCE, 2020, 41(7): 14-22.
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| [2] |
JIA Na, ZHANG Fengxue, WANG Letian, SUN Jia, LIU Dengyong.
Quercetin Inhibited Protein and Lipid Oxidation and Improved Quality Properties of Minced Pork during Chilled Storage
[J]. FOOD SCIENCE, 2019, 40(21): 196-202.
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| [3] |
YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua.
Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester
[J]. FOOD SCIENCE, 2019, 40(2): 239-244.
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| [4] |
LI Xiaolei, ZHENG Lili, AI Binling, ZHENG Xiaoyan, YANG Yang, YANG Jingsong, SHENG Zhanwu.
Binding between Quercetin and β-Lactoglobulin B: Mechanism and Improved Solubility of Quercetin
[J]. FOOD SCIENCE, 2019, 40(16): 8-16.
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| [5] |
MIN Jialing, XU Chunlian, SHU Xiang, QIU Qiqi, NIE Shaoping, XIE Mingyong, HU Xiaojuan.
Impact of Long-Term Dietary Quercetin Exposure on Breast Development in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 116-121.
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| [6] |
REN Shuncheng, SUN Xiaosha.
Effects of Rutin and Quercetin on the Physicochemical Properties of Wheat Starch
[J]. FOOD SCIENCE, 2018, 39(2): 25-30.
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| [7] |
LU Yongling, LIU Guimei, LI Pu, HOU Yu, Lü Lishuang.
Antioxidant and Antiglycation Activities of Quercetin Methyglyoxal Adducts
[J]. FOOD SCIENCE, 2018, 39(16): 27-33.
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| [8] |
DU Cheng CUI Xiaodong WANG Zhuanhua.
Primary Structure Identification of Rutin-Hydrolyzing Enzyme and Its Expression in Insect System
[J]. FOOD SCIENCE, 2018, 39(14): 91-98.
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| [9] |
SHEN Songli, YANG Jian, SHEN Yanfei, TANG Zehui, CHEN Meilan,.
Determination of Scopoletin, Rutin, and Quercetin in Noni (Morinda citrifolia) Fruit Powder by Ultrasonic Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(6): 191-196.
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| [10] |
LIU Jianlei, XING Xiaojuan, ZHOU Rui, JING Hao.
Interaction Modes and Nanoparticle Characteristics of Bovine Serum Albumin with Quercetin and Anthocyanin
[J]. FOOD SCIENCE, 2017, 38(5): 7-13.
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| [11] |
LI Yingchang, YANG Zhongyan, WANG Yali, HUI Lijuan, TANG Yiwei, LI Jianrong.
Effects of Individual Polyphenols Extracted from Blueberry Leaves on the Thermal Decomposition of Trimethylamine Oxide (TMAO) in TMAO-Fe(Ⅱ) Model System
[J]. FOOD SCIENCE, 2017, 38(5): 45-53.
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| [12] |
LI Yun, ZOU Wei, SUN Wei, CAI Hongyan, ZHU Zhenzhou, CHEN Xuan, LI Fang, DING Wenping, SHEN Wangyang.
Characterization and Molecular Docking of Inclusion Complex of Quercetin with Modified Cyclodextrins
[J]. FOOD SCIENCE, 2017, 38(23): 45-50.
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| [13] |
YANG Xia, FENG Feng, LIU Lizhen, CHEN Zezhong.
Simultaneous Determination of Four Active Compounds in Sea Buckthorn Three Different Geographic RegionsHigh Performance Capillary Zone Electrophoresis
[J]. FOOD SCIENCE, 2017, 38(14): 144-150.
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| [14] |
XU Xiaodan, PAN Yu, KE Zunli, ZHOU Zhiqin,.
Protective Effect and Mechanism of Quercetin against High Glucose-Induced Intracellular Damage in Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2017, 38(12): 63-68.
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| [15] |
LIAO Xia, YANG Xiaolan, LI Yao, WANG Liying, MING Jian.
Storage Stability and Antioxidant Activity of Quercetin Microcapsules
[J]. FOOD SCIENCE, 2017, 38(1): 60-66.
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