FOOD SCIENCE ›› 0, Vol. ›› Issue (): 120-124.

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A Method for Screening Angiotensin I Converting Enzyme Inhibitory Peptides

  

  • Received:2010-12-09 Revised:2011-08-30 Online:2011-10-15 Published:2011-10-12

Abstract: A rapid and highly efficient method for identifying angiotensin I converting enzyme inhibitory peptides from protein hydrolysates was established based on quantitative structure activity relationship (QSAR) and protein sequence. First, a small peptide library was constructed by protein sequence searching according to the hydrolysis sites of a specific enzyme. Then, the activities of peptides in the library were predicted using QSAR model. Target peptides were synthesized and their IC50 values were measured. Finally, a real protein hydrolysate was prepared and HPLC was employed to analyze the target peptides in the hydrolysates. Totally 34 tripeptides with an IC50 of less than 10 μmol/L were predicted from rapeseed protein, wheat protein and rice protein and 11of them with higher activity were synthesized. LRL with the lowest IC50 of 3.42μmol/L located in rapeseed cruciferin BNC1 (P33523) sequence 347—349 was characterized from the synthesized peptides.

Key words: ACE inhibitor, quantitative structre activity relationship(QSAR), activity prediction, rapeseed protein, wheat protein, rice protein

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