Characteristics and Safety of Chinese Functional Food Materials

[1]

HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong. Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2020, 41(8): 297-302.

[2]

CHEN Siqi, GU Yuanting, WANG Linlan, XIAO Shiyun, DU Bofeng, DING Zhuhong. Drying Modeling and Comprehensive Quality Analysis of Rosa roxburghii Tratt Fruit [J]. FOOD SCIENCE, 2020, 41(3): 47-54.

[3]

JIANG Wei, WEI Jie, LI Baosheng, DONG Jianhui, WANG Xiaojun, SU Zhihua, HAN Xinglin, HUANGFU Jie, LUAN Chunguang, HAO Jianqin, WANG Deliang. Analysis of Characteristic Flavor Compounds in Single-Grain Chinese Baijiu Brewed from Different Raw Materials [J]. FOOD SCIENCE, 2020, 41(14): 234-238.

[4]

MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang. Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(14): 307-313.

[5]

[6]

CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun. Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing [J]. FOOD SCIENCE, 2019, 40(22): 167-176.

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[8]

WANG Wenjuan, CAI Xiaofang, TANG Jie, ZHANG Xirong, FENG Di. Application of in Vitro Bioassays in Safety Evaluation of Food Contact Materials: A Review [J]. FOOD SCIENCE, 2019, 40(15): 277-284.

[9]

WANG Guoyi, HE Xiaoyun, XU Wentao, LUO Yunbo. Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants [J]. FOOD SCIENCE, 2019, 40(11): 343-350.

[10]

SONG Jiajia, GU Wenyu, LIN Changhao, ZHANG Xiaoyong, GAN Zhonghong, XIE Li, GAO Xiangyang. Molecular Identification and Safety Evaluation of Penicillium citrinum YL-1 from Fish Sauce Based on Fungal Genomic Sequencing [J]. FOOD SCIENCE, 2018, 39(22): 305-311.

[11]

ZHOU Xianqing, PENG Chao, ZHANG Yurong, GUO Lili, XIONG Ning. Quality Analysis of Early Indica Rice Cultivars and Their Suitability for Processing of Pressed Fresh Noodles [J]. FOOD SCIENCE, 2018, 39(19): 36-43.

[12]

GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin. Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products [J]. FOOD SCIENCE, 2018, 39(19): 182-187.

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[14]

YUAN Haibo, DENG Yuliang, HUA Jinjie, LI Jia, DONG Chunwang, YANG Yanqin, WANG Jinjin, YIN Junfeng, JIANG Yongwen. A Method Based on C&R Decision Tree for Primary Screening of Tea Beverage Raw Materials for Tea Beverage [J]. FOOD SCIENCE, 2018, 39(17): 67-72.

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