[1] |
CAI Jingjing, XU Xiaoyu, ZHANG Yan, ZHANG Yachuan, WEI Xiaojing, KAN Zeyu, NI Yongqing.
Screening for and Antioxidant Activities of High Exopolysaccharide-Producing Bifidobacterium from the Intestinal Tract of Uygur Infants and Their Mothers in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(8): 144-151.
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[2] |
LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan.
Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae
[J]. FOOD SCIENCE, 2020, 41(7): 1-7.
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[3] |
WU Yuxin, CHEN Jiafang, MA Zilin, WU Meng, TANG Xiaojuan, ZHANG Binle, ZHENG Jianxian, HUANG Weining, LI Ning.
Biochemical Characteristics of Rice Flour Sourdough Fermented by Lactic Acid Bacteria and Its Effects on Steaming Characteristics of Steamed Bread
[J]. FOOD SCIENCE, 2020, 41(6): 64-71.
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[4] |
HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei.
Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics
[J]. FOOD SCIENCE, 2020, 41(6): 163-169.
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[5] |
XUE Hongkun, LI Pengcheng, ZHONG Xue, LIU Chenghai, LI Qian.
Separation and Purification of Anthocyanins from Mulberry Fruit by High-Speed Counter-Current Chromatography and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2020, 41(15): 96-104.
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[6] |
SHANG Ke, LIANG Hengxing, ZHANG Biao, DUAN Qingzi, WANG Wei, ZHANG Yu.
Application of Real-Time PCR Assay in the Identification of Caprinae Meat
[J]. FOOD SCIENCE, 2020, 41(12): 318-325.
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[7] |
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun.
Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
[J]. FOOD SCIENCE, 2020, 41(12): 136-142.
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[8] |
TANG Hongmei, WANG Haowen, WU Huachang, DENG Jing, LIU Yang, WANG Yijin.
Screening, Identification and Characterization of Aroma-Producing and Salt-Tolerant Yeast Strains from Pickles from South Sichuan, China
[J]. FOOD SCIENCE, 2020, 41(12): 150-157.
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[9] |
HE Dan, KONG Yuting, SONG Hongbo, AN Fengping, HUANG Qun.
Identification and Bioactivity Evaluation of Anthocyanins from Passiflora edulis Sims Peel
[J]. FOOD SCIENCE, 2020, 41(11): 57-63.
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[10] |
WANG Lu, WANG Weiwei, WANG Yanxia, ZHANG Yao, SONG Yuanda.
Screening, Identification and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(10): 166-171.
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[11] |
JIANG Jing, DU Renpeng, GUO Shangxu, ZHAO Dan.
Separation, Purification and Biochemical Properties of Exopolysaccharides from Weissella confusa
[J]. FOOD SCIENCE, 2020, 41(1): 9-15.
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[12] |
WANG Wei, HE Tianyu, ZHAO Xinying, XI Xingjun, LAN Tao, DU Ning, ZHANG Jinghua.
Preparation and Characterization of Highly Pure Flax Lignan from Flaxseeds
[J]. FOOD SCIENCE, 2019, 40(8): 149-154.
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[13] |
ZHENG Zhenjia, ZHANG Ruiling, ZHANG Minmin, QIU Zhichang, ZHANG Bin, QIAO Xuguang.
On-line Screening for and Identification of Antioxidant Compounds from Burdock Roots (Arctium lappa L.) by High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(8): 175-179.
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[14] |
WANG Qiongfen, ZHENG Ping’an, LIU Ting, ZHANG Mengqi.
Adulteration Identification of Cod Liver Oils Based on Characteristic Fatty Acids
[J]. FOOD SCIENCE, 2019, 40(8): 326-330.
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[15] |
LI Ping, LIN Hong, TONG Yigang, WANG Jingxue.
Isolation and Identification of a T1-Like Bacteriophage vB_EcoS_IME18 and Analysis of Its Receptor
[J]. FOOD SCIENCE, 2019, 40(8): 79-86.
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