[1] |
WEI Qianqian, FAN Jinling, ZHU Wenxue, BAI Xiting, REN Guoyan.
Preparation and Characterization of Phytoglycogen-Quercetin Complex
[J]. FOOD SCIENCE, 2020, 41(7): 14-22.
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[2] |
HAN Chao, HU Beizhen, JIN Na, LIU Bin, SHEN Yan, JIN Jianchang, CHEN Shubing,.
Determination of Fipronil and Four Metabolites in Animal-Derived Foods by Gas Chromatography-Negative Chemical Ionization-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 327-331.
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[3] |
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili.
Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
[J]. FOOD SCIENCE, 2020, 41(13): 326-335.
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[4] |
ZHAO Xiaoce, JI Chen, LUO Ruiming, HU Qianqian, YOU Liqin, YUAN Yudong.
Effects of Changes in Bacterial Proteins to Metabolites in Fresh Tan Sheep Meat during Chilled Storage
[J]. FOOD SCIENCE, 2020, 41(1): 231-236.
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[5] |
JIA Na, ZHANG Fengxue, WANG Letian, SUN Jia, LIU Dengyong.
Quercetin Inhibited Protein and Lipid Oxidation and Improved Quality Properties of Minced Pork during Chilled Storage
[J]. FOOD SCIENCE, 2019, 40(21): 196-202.
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[6] |
YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua.
Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester
[J]. FOOD SCIENCE, 2019, 40(2): 239-244.
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[7] |
LI Xiaolei, ZHENG Lili, AI Binling, ZHENG Xiaoyan, YANG Yang, YANG Jingsong, SHENG Zhanwu.
Binding between Quercetin and β-Lactoglobulin B: Mechanism and Improved Solubility of Quercetin
[J]. FOOD SCIENCE, 2019, 40(16): 8-16.
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[8] |
LIU Gongliang, FEI Yongtao, YU Jieyu, LIU Rui, GAO Sujuan, BAI Weidong.
Nutrient Utilization of Zygosaccharomyces mellis and Its Metabolic Characteristics in Response to High-Glucose Stress
[J]. FOOD SCIENCE, 2019, 40(14): 166-171.
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[9] |
ZHENG Haiying, ZHANG Dongqing, ZHAO Xiaodan.
Metabonomic Study on the Effect of Transcriptional Factor SlNAC4 on Tomato Fruit Metabolites
[J]. FOOD SCIENCE, 2019, 40(10): 36-42.
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[10] |
WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng.
Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method
[J]. FOOD SCIENCE, 2018, 39(9): 265-271.
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[11] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[12] |
MIN Jialing, XU Chunlian, SHU Xiang, QIU Qiqi, NIE Shaoping, XIE Mingyong, HU Xiaojuan.
Impact of Long-Term Dietary Quercetin Exposure on Breast Development in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 116-121.
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[13] |
REN Shuncheng, SUN Xiaosha.
Effects of Rutin and Quercetin on the Physicochemical Properties of Wheat Starch
[J]. FOOD SCIENCE, 2018, 39(2): 25-30.
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[14] |
LU Yongling, LIU Guimei, LI Pu, HOU Yu, Lü Lishuang.
Antioxidant and Antiglycation Activities of Quercetin Methyglyoxal Adducts
[J]. FOOD SCIENCE, 2018, 39(16): 27-33.
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[15] |
DU Cheng CUI Xiaodong WANG Zhuanhua.
Primary Structure Identification of Rutin-Hydrolyzing Enzyme and Its Expression in Insect System
[J]. FOOD SCIENCE, 2018, 39(14): 91-98.
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