[1] NGUYEN M L,SCHWARTZ S J.Lyopene:Chemical and biological properties [J] .Food Technolgy, 1999.53(2):38-45.[2] RAO A V, AGARWAL S. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review [ J ]. Nutritional Research, 1999, 19: 305-323. [3] KHACHIK F, CARVALLO L, BERNSTIN P S, et al. Chemistry, distribution and metabolism of tomato carotenoids and their impact on human health [ J ] . Experimental Biology Medicine, 2002, 227(10) :845-851.[4] MAIANI G, CASTON M J, CATASTA G, et al. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans [J]. Mol Nutr Food Res, 2009,53(Suppl 2): 194-218.[5] SHI J. Lycopene in tomatoes: chemical and physicalproperties affected by food processing[ J ]. Critical Reviews in Food Science and Nutrition, 2000 (40): 1-42.[6] SWARTHOUT E J. Process for lyopene production. [P]. U.S: 3097146, 1963, 09, 07.[7] SANDMANN M, ALBRECHT G, SCHNURR O, et al. The biotechnological potential and design of novel carotenoids by gene combination in Escherichia coli[ J ]. Trends in Biotechnology, 1999, (17): 233-237.[8] MCDERMOTT, BROWN D J, BRITTON G, et al. Alternative pathways of zeaxanthin biosynthesis in a Flavobacterium species[ J ]. Experiments with nicotine as inhibitor,Biochemical Journal,1974, (144):231-243.[9] KERR C, CALé J M S, CABRAL, et al. Factors enhancing lyopene production by a new Mycobacterium aurum mutant[ J ]. Biotechnology Letters, 2004, (26):103-108.[10] SQUINA M F, MERCADANTE Z A. Influence of nicotine and diphenylamine on the carotenoid composition of Rhodotorula strains[J]. Journal of Food Biochemistry, 2005 (29): 638–652.[11] OBATA H, KAWAHARA H, MASAMUFI I, et al. Production of carotenoid analog[P]. Japan:JP9000293, 1997, 12, 09.[12] PAUST J, JOHN M, WEGNER C. Process of the prepatation of phospfonoium salts[P].German:DE1934446, 1997, 08, 08.[13] VIBEKE B, SOREN T L, BAHRAM D, et al. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat[J]. Cancer Letters, 2000, (154) : 201-210[14] RAO A V. Processed tomato products as a source of dietary lycopene : bioavailability and antioxidant properties[J]. Canadian Journal of Dietetic Practice and Research, 2007, (12): 161-165. [15] SUBRAMANIAN P, DHIMAN M, JAEMAN B, et al. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid[J]. Free Radical Biology & Medicine, 2010, (49): 205-213.[16] GIOVANNUCCI E, ASCHERIO A, RIMM E B, et al. Intake of carotenoids and retinolin relation to risk of prostate cancer[J]. Journal of the National Cancer Institute, 1995 (87): 1767–1776.[17] VAISHAMPAYAN U, HUSSAIN M, BANERJEE M, et al. Lycopene and soy isoflavones in the treatment of prostate cancer[J ]. Nutritional Cancer , 2007 , 59 (1) : 1-71[18] 张涛,邱青朝,胡波.番茄红素对人前列腺癌PC-3细胞周期的阻滞作用[J].南华大学学报?医学版,2008,36(6):748-751.[19] HUANG H Y, ALBERG A J , NORKUS E P , et al. Prospective study of antioxidant micronutrients in the blood and the risk of developing prostate cancer [ J ] . American Journal of Epidemiology ,2003 ,157(4) :335-344.[20] 佚名. 番茄红素预防前列腺癌无奇效[ J ] .中国食品学报,2007,(3): 137[21] SALMAN H, BERGMAN M, DJALDETTI M, et al. Lycopene affects proliferation and apoptosis of four malignant cell lines[ J ] . Biomedicine & Pharmacotherapy, 2007, (61): 366-369[22] LYNN C. BURGESS, ERIN R, et al. Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range[J].Toxicology in Vitro, 2008(22): 1297-1300.[23] 王爱红. 番茄红素对如下南细胞周期及生长影响[J].科学技术与工程,2008,8(15):4060-4062.[24] AHUJA K D, ASHTON E L, BALL M J, et al. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free- living humans[J ] . Clinical Science (Lond) , 2003 , 105 (3) :355-361.[25] KARIN R, PETER F. et al. Protective effect of lycopene on serum cholesterol and blood pressure:Meta-analyses of intervention trials[J ]. Maturitas, 2011 (68): 299-310. [26] BLUM A, MONIR M, WIRSANSKY I, et al. The beneficial effects of tomatoes[J]. European Journal of Internal Medicine, 2005, 16(6): 402-404. [27] OLFER’EV A M, IL’INA M V, BERZAKNV, et al. Effect of lycopene on blood lipoproteids in women with type 2 diabetes mellitus in postmenopause [J]. Vopr Pitan, 2004, 73(1): 19-23.[28] SRINIVASAN M, RAM SUDHEER A, RAVEENDRAN PILLAI K, et al. Lycopene as a natural protector against γ-radiation induced DNA damage,lipid peroxidation and antioxidant status in primary culture of isolated rat hepatocytes in vitro[J]. Biochimica et Biophysica Acta, 2007 (1770): 659-665.[29] RAO L G, MACKINNON E S, JOSSE R G, et al. Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women[J]. Osteoporosis International, 2007, 18(1): 109-115.[30] ZHAO Y P, YU W L, WEILE HU, et al. Anti-inflammatory and anticoagulant activities of lycopene in mice[J]. Nutrition Research 2003, (23): 1591–1595.[31] WANG L, LIU S, JOANN E, et al. The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women[J]. Nutritional Epidemiology, 2006, (136): 620-625.[32] LEE M T, CHEN B H.Stability of lycopene during heating and illumination in a model system [J]. Food Chemistry,2002,78:425-432.[33] MARTA M C,GUILLERMO S M.Effect of illumination and chlorophylls on stability of tomato carotenoids[J].Food Chemistry,2007,(107):1365-1370.[34] 邱伟芬,张海峰.天然番茄红素在不同环境条件下的稳定性研究[J].食品科学,2004,25(2):56-60.[35] 任爱梅,谢放,刘改兰.番茄红素稳定性的初步研究[J].兰州交通大学学报,2008,27(3):160-163.[36] 赵建国,柳雪姣,肖春玲.圣女果番茄红素稳定性研究[J].陕西农林科学,2010,(3):82-85.[37] 冯晓梅,韩玉谦,隋晓,等. 番茄红素稳定性的研究[J].青岛海洋大学学报,2003,33(6):875-880.[38] 王超,张昭. 番茄红素的提取与稳定性研究[J].江苏科技大学学报(自然科学版),2010,24(2):188-192.[39] 姜雨.番茄中番茄红素提取及稳定性研究[D].北京:中国农业大学硕士学位论文,2004.[40] 姜红.番茄红素的提取及其性质研究[D].天津:天津商业大学硕士学位论文,2008.[41] 梅晓岩.番茄红素生理活性功能和稳定性的研究[D].沈阳:沈阳农业大学博士学位论文,2006.[42] 王学武,夏延斌,王克勤.天然番茄红素的稳定性[J].湖南农业大学学报(自然科学版),2002,28(1):57-60.[43] 宋健,陈磊,李效军.微胶囊化技术及应用[M].北京:化学工业出版社,2001:8.[44] 李伟.番茄红素的纯化、性质研究及微胶囊化[D].无锡:江南大学博士学位论文,2003.[45] 左爱仁,范青生,刘燕,等.番茄红素微胶囊化的研究[J].食品科学,2004,25(4):35-39.[46] 李 伟,丁霄霖.番茄红素β-环糊精包合物的制备[J].食品科技,2002,39(10):39-43.[47] VERTZONI M,KARTEZINI T,REPPAS C,et al.Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems[J].International Journal of Pharmaceutics,2006,309:115-122.[48] GRACIA P B,CASTILLO M L R D, CAJA M D M,ET AL.STABILIZATION OF ALL-TRANS-LYCOPENE FROM TOMATO BY ENCAPSULATION USING EYCLODEXTRINS [J].FOOD CHEMISTRY,2007(105):1335-1341. |