[1] |
HE Yan, HUANG Xianzhi, DING Xiaowen.
Advances in Research on Toxicity and Mechanism of Action of Microcystins
[J]. FOOD SCIENCE, 2020, 41(5): 290-298.
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[2] |
SUN Shengnan, ZHANG Youyuan, JIN Shaojin, ZHU Yunfeng, XU Cuicui, MA Ying, LU Weihong.
Recent Advances in Understanding Neuroprotective Effect of Apigenin
[J]. FOOD SCIENCE, 2019, 40(21): 288-294.
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[3] |
ZHANG Xianyi, SONG Yehao, LI Lu, YIN Shuhua, FU Wangwei, WU Ruiting, PAN Meng, WU Wenying, TANG Xiaofang, LI Wenjuan.
Protective Effect and Mechanism of Resveratrol on Cerebral Nerve Cells of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(15): 162-168.
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[4] |
HUANG Rui, SHEN Shuyu, CHEN Honglin, WU Wenyan, CHEN Shiguo, YE Xingqian.
Recent Advances in Bioactivities and Technologies for Bioavailability Improvement of Citrus Flavonoids
[J]. FOOD SCIENCE, 2019, 40(1): 319-326.
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[5] |
ZHANG Xiaosong, JIN Hua, YAN Huili, ZHANG Yongzhong, XU Jing.
Preparation of Daidzein and Genistein by Demethylation Reaction and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 240-246.
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[6] |
GE Shuangshuang, ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, ZHENG Hua, ZHANG Hong.
Antioxidant Activity and Mechanism in Vitro of Phyllanthus emblica L. Seed Oil
[J]. FOOD SCIENCE, 2017, 38(15): 127-134.
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[7] |
GUO Caixia, ZHANG Shengwan, LI Meiping.
Recent Progress in Research Biological Control of Patulin Contamination in Apple and Its Products
[J]. FOOD SCIENCE, 2015, 36(7): 283-288.
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[8] |
DU Bingjian1, TANG Xiaoshuang1, ZHAI Xiaona1,2, LIU Fei1,3, LENG Xiaojing1,3,*.
Progress in Food Antidepressant Nutritional Factors
[J]. FOOD SCIENCE, 2015, 36(5): 212-220.
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[9] |
SUN Qian1,2, HU Zhong-hai1,2, SUN Zhi-gao1,*, HUANG Qiao-juan1.
Advances in Biological Activities and Mechanisms of Houttuynia cordata
[J]. FOOD SCIENCE, 2014, 35(23): 354-358.
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[10] |
MENG Xue-lian, CHEN Chang-lan, KONG Wei-juan, SHAN Yu-hua, DAI Qi-chao, LI Dan, WANG Xu, FU Xiao-yue, BEN Song-bin.
Cordycepin Inhibits Microglial Activation Induced by Lipopolysaccharide and Provides Neuroprotection
[J]. FOOD SCIENCE, 2014, 35(19): 224-230.
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[11] |
LI Ya-ru, ZHOU Lin-yan, LI Shu-rong, CAO Zhen-zhen, ZHANG Le, WEI Ming, PENG Chun-hong.
Antibacterial Activity and Mechanism of Action of Plant Essential Oils and Their Main Components from Fruits and Vegetables: A Review
[J]. FOOD SCIENCE, 2014, 35(11): 325-329.
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[12] |
SUN Jun-de,HOU Jing,YANG Yi.
Protective Effect of Selenium-Enriched Polysaccharides from Cordyceps militaris against Rotenone-Induced Oxidative Damage in Drosophila melanogaster
[J]. FOOD SCIENCE, 2013, 34(7): 266-269.
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[13] |
ZHANG Jiao,DAI Xue-ling,JIANG Zhao-feng.
Research Progress in Functions of Bioactive Chitooligosaccharides in Prevention and Treatment of Alzheimer’s Disease
[J]. FOOD SCIENCE, 2013, 34(11): 316-320.
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[14] |
JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin.
Immunoregulation Effect of Astragalus Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(11): 327-332.
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[15] |
ZHOU Li,ZHANG Yong-zhong,.
Research Progress in Neuronal Protection Mechanisms of Daidzein
[J]. FOOD SCIENCE, 2012, 33(5): 281-284.
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