| [1] |
GUAN Huanan, SONG Yan, GONG Dezhuang, LIU Bo, HAN Bolin, YANG Fan, LIU Xiaofei, ZHANG Na.
Green Synthesis of Gold Nanoparticles Using Waste Black Sunflower Seed Shell Extract and Evaluation of Antioxidant and Catalytic Activities
[J]. FOOD SCIENCE, 2020, 41(8): 14-20.
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| [2] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
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| [3] |
WU Yuanming, WU Lunjie, WANG Li, LIN Lu, LIU Yi, SUN Weifeng, DING Wenwu.
Recent Advances in γ-Kokumi Peptide and Its Synthetase γ-Glutamyl Transpeptidase
[J]. FOOD SCIENCE, 2020, 41(5): 256-265.
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| [4] |
SONG Yue, JIN Xin, BI Jinfeng, LÜ Jian, LI Xuan, LI Xiao.
Effect of Ultrasonic-Assisted Osmotic Dehydration on the Quality Characteristics of Hot Air Dried and Vacuum Freeze Dried Yellow Peach Chips
[J]. FOOD SCIENCE, 2020, 41(15): 177-185.
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| [5] |
HONG Kai, MA Changwei.
Monoterpene Compounds in Hops and Beer: A Review
[J]. FOOD SCIENCE, 2019, 40(7): 328-334.
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| [6] |
ZHANG Wenwei, WANG Yanling, XUE Huali, BI Yang.
Advances in Biosynthesis and Regulation of Fusarium Trichothecenes
[J]. FOOD SCIENCE, 2019, 40(5): 267-275.
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| [7] |
PEI Fei, NI Xiaolei, ZHONG Lei, YANG Wenjian, YAO Yijun, MA Ning, FANG Yong, HU Qiuhui.
Effects of Three Functional Sweeteners on Cooking Quality and Digestion Characteristics of Rice
[J]. FOOD SCIENCE, 2019, 40(24): 66-72.
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| [8] |
PAN Hongyu, GUO Liqiong, LIN Junfang.
Recent Advances in Understanding the in Vivo Distribution and Metabolism of Ergothioneine and Its Roles in Disease Prevention
[J]. FOOD SCIENCE, 2019, 40(23): 334-340.
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| [9] |
WANG Dahui, JU Xiaomin, WEI Gongyuan.
Physiological Mechanism of the Effect of Surfactants on Pullulan Production by Bioconversion
[J]. FOOD SCIENCE, 2019, 40(22): 27-32.
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| [10] |
LI Liu, ZHENG Zhe, WU Fengyu, HAO Yijiang, ZHAO Xiao, CAO Yongqiang, YU Zhijian, CHEN Chao, YANG Zhennai,.
Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
[J]. FOOD SCIENCE, 2019, 40(22): 39-46.
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| [11] |
GUO Juan, YUN Jianmin, DENG Zhanrui, AI Duiyuan, ZHANG Wenwei, ZHAO Fengyun.
Antimicrobial Mechanism of Antimicrobial Peptide P-1 from Bacillus pumilus HN-10 against Trichothecium roseum
[J]. FOOD SCIENCE, 2019, 40(19): 17-22.
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| [12] |
HU Nan, QIU Yun, GUO Dasan, MU Xiaoqing, TAN Qikun, HU Jing, YAN Ri’an.
Synthesis and Characterization of High-Potency Dipeptide Sweetener
[J]. FOOD SCIENCE, 2019, 40(18): 48-54.
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| [13] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
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| [14] |
MA Yan, WEI Yuan, WANG Mian, SUN Maomao, WANG Pei, GU Zhenxin, YANG Runqiang.
A Review of Process in Understand Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids in Cereals
[J]. FOOD SCIENCE, 2019, 40(15): 269-276.
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| [15] |
LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
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